Most of us require a daily dose of caffeine to jump start our day, and many of us are quite particular about the quality of our morning coffee. Tully’s Coffee, with locations throughout Arizona, uses a slow roast approach that results in a full, rich taste.
What exactly does slow roasting mean for your coffee? Tully’s distinctive coffees are created slowly, over a slightly lower temperature than other roasters use. This slow roast approach allows them to focus on the sights, smells, and sounds that indicate they’ve captured just the right flavors at just the right moment.
Think of it like roasting a marshmallow over a fire. If you shove the marshmallow directly into a blazing flame, it will be immediately charred. But if you turn the marshmallow slowly over a low ember, it will be evenly browned and caramelized throughout. This same idea can be applied to coffee beans.
Check out this video to learn more about Tully’s slow roasted coffee:
For more information about Tully’s Coffee and to find locations, visit tullys.com.