Restaurant of the Week: Ben and Jack’s Steakhouse

Tucked in the heart of Old Town is Ben and Jack’s Steakhouse, a modern dinner joint offering an extensive wine list and private dining options every day.

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Open Sunday through Thursday from 4 p.m. to 10 p.m. and Friday and Saturday from 4 p.m. to 10:30 p.m., the restaurant is serving up mouth-watering steaks and a dazzling assortment of other steakhouse favorites.

If you’re a red meat fan, steak is a must. We loved the Prime New York Sirloin Steak. The steak was cooked to desire and seasoned perfectly. And if you’re not in the mood for red meat, a great alternative is the Chilean sea bass. The portions are hefty, yet satisfying – so come with an appetite.

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While sides are not included, guests can choose from one of the eight vegetable options or five potato options to compliment there meal. Fabulous Arizona recommends the sautéed onions which went great with both the seafood and steak dishes that were ordered.

In addition, to their dinner menu, they also offer a daily happy hour menu where guests can enjoy special priced drinks and eats in the bar area, from 4 p.m. to 7 p.m. And if you’re hungry, satisfy your cravings with popular menu items like the chilled jumbo shrimp, baked clams or Ben and Jack’s famous steak sliders.

For more information on Ben and Jacks Steakhouse visit benandjackssteakhouse.com or call 480.947.7900.

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