Bitter & Twisted Cocktail Parlour, a new neighborhood cocktail lounge in Downtown Phoenix, shared some fabulous cocktail recipes with us! Whip together these tasty refreshments at home or stop by Bitter & Twisted Cocktail Parlour and let the bartender do the work for you.
Strawberry Mojito
Muddle:
· 1/2 lime cut into pieces
· 2 Bar Spoons of fine sugar
· 2 strawberries
2 oz. Rum
Add ice and shake
Garnish with a mint strip
Corpse Reviver No. Blue
¾ oz. Gin
¾ oz. Senior Curacao Blue
¾ oz. Lillet Blanc
¾ oz. Fresh lemon juice
1 dash Absinthe
Add ice, shake, and strain
Garnish with a cocktail cherry
Patches McStormy
2 oz. of dark rum
Equal parts of ginger beer and coco cola
¼ oz. of lime juice
5 dashes of Fernet Branca and Angostura bitters
Stir, pour over ice, and garnish with a lime wedge
Tequila Mockingbird
Muddle:
· ½ lime cut into small pieces
· 3 basil leaves
· ¼ oz. simple syrup
2oz. 100% Agave Tequila Blanco
Shake with ice
Strain into a tumbler glass with ice
Garnish with a basil leaf and lemon wedge
About Bitter & Twisted Cocktail Parlour
Tucked into a corner space inside the city’s first-ever high-rise, the new Bitter & Twisted Cocktail Parlour (1 W. Jefferson St.) is set to help make downtown Phoenix once again the epicenter of the Valley’s dining and drinking scene when it opens on May 30, 2014. Housed in a soaring, window-lined space inside the historic Luhrs Building – an elegant 10-story brick and stone early 20th century engineering feat that was completed in 1924 – Bitter & Twisted combines a world-class cocktail lounge with a neighborhood bar’s sensibilities.
For more information, visit bitterandtwistedaz.com.