Restaurant of the Week: Jalapeno Inferno

After 15 years in business, family owned and operated Mexican restaurant, Jalapeño Inferno, has opened their second North Scottsdale location at Market Street at DC Ranch.

jalapeno-inferno-chips-and-salsa

Owners Terry and Laura Craig opened the first location at the northeast corner of Scottsdale Road and Pinnacle Peak Road in (2000), and it has since become a favorite among locals, snowbirds and tourists. Not only is the Mexican and Sonoran cuisine superb, but Terry and Laura take pride in providing the best customer service.

The Chimichanga is to die for and the street tacos are delicious. If you are trying to eat on the lighter side, the Market Street location offers a “JALAPEÑO LITE®” menu. For example, you can get tacos served in butter lettuce wraps.

street-tacos

Jalapeno Inferno Market Street has also partnered with the world famous Patron Tequila family to produce an Anejo tequila EXCLUSIVE for their restaurant, a reserve barrel selection available nowhere in the world but ​Jalapeño Inferno!

Happy Hour is 3:30-6:30pm Monday – Friday.

For the complete menu, hours and more information, visit jalapenoinferno.com.

Share and Enjoy:
  • Print
  • Digg
  • StumbleUpon
  • del.icio.us
  • Facebook
  • Yahoo! Buzz
  • Twitter
  • Google Bookmarks

Leave a Comment

Your email address will not be published. Required fields are marked *

*