RA Sushi, with multiple locations in the Valley, has rolled out a new winter menu with some tasty seasonal menu items.
The Chili Garlic Shrimp is spicy shrimp lightly tempura battered and tossed in a flavorful chili ponzu sauce, served on sautéed garlic and bok choy, then topped with scallions, crunchy garlic chips and crispy ramen noodles.
The Red Heart Roll includes a crab mix, fresh avocado and cucumber are rolled and topped with crispy spicy tuna, spicy mayo and Sriracha.
The new Crunchy Yami Roll is a delicious non-traditional sushi option featuring tempura sweet potato, cucumber and avocado, rolled and topped with crunchy shredded sweet potato and spinach tempura bits and served with sweet eel sauce. We loved this vegetarian option!
The King Crab Salad is tossed with mixed greens, large, tender chunks of king crab, ripe avocado, crunchy cucumber slices, and grape tomatoes, tossed in a Suehiro vinaigrette.
A more decadent dish, the Seared Ahi Tuna, is seasoned with togarashi and black pepper and served atop grilled asparagus, with a shiitake mushroom cream sauce.
Pair these new seasonal items with a creative cocktail. The Blue Ginger Martini is a light and refreshing drink with a zing, featuring blueberry and ginger lemonade, blueberry vodka, and muddled blueberries and fresh ginger. The Lychee Margarita, perfectly combines sweet and tart with lychee juice and fresh lime. A tropical cocktail meant for sharing, the Passion Punch Bowl is a fruity and refreshing drink featuring Amaretto Di Saronno, pineapple vodka, aged rum, passion fruit, pineapple and citrus juices, and coconut water, served in a giant fish bowl. For a single size serving, try the Baby Passion Punch.
For more information, locations and hours, visit RAsushi.com.