Sanctuary on Camelback Mountain’s popular Lunch & Learn series returns for its 14th year, beginning July 18th, with it’s final event on Friday, October 16th.
The Lunch & Learn series showcases a lineup of renowned culinary experts and includes an interactive cooking demonstration, three-course meal with wine, Q & A sessions with the pros and take-home recipes.
Held in The Views Ballroom, there are stunning views to complete the experience. Executive Chef Beau MacMillan is a charismatic guy that adds humor and entertainment to the fine food and wine. It is an experience you are sure to remember.
All lunch events are priced at $75 per person and start at 12 p.m. Dinner events are priced at $125 per person and start at 6 p.m. The Aug. 8 special dinner event with Food Network favorite, Robert Irvine, is $150 per person, or $250 for those who would like to participate in a VIP meet and greet with the guest. All prices exclude tax and gratuity. Reservations are required and can be made by calling 480.607.2300.
For those who want to stay the night, Sanctuary is offering a special rate of $199 for the July-Aug. events and $329 for the Oct. 16 event, based on availability (excluding tax and resort fee) with the purchase of a Lunch & Learn ticket.
The 2015 Lineup:
Saturday, July 18 – Summer Supper (dinner): Executive Chef Beau MacMillan welcomes his mentor Chef Jeff Jackson to kick off the 2015 Lunch & Learn series. Chef Jackson has mastered his own trademark style of market driven seasonal cooking based on sound craftsmanship. He will create a beautiful four-course Summer Supper featuring ingredients from California’s finest organic farms, orchids and fish mongers. He is the executive chef at the A.R. Valentien restaurant at The Lodge at Torrey Pines in La Jolla, California.
Saturday, July 25 – Take a Bite Out of ‘The Big Easy’ (lunch): Join Chef de Cuisine Chris Lusk of New Orleans’ R’evolution as he exposes the down and dirty of the N’awlins’ food scene. Gumbo, shrimp n’ grits and live jazz – just a taste of what Chef Lusk will bring to Sanctuary from one of the best food cities in the world. Lusk has been named one of Esquire magazine’s “Four Breakout Chefs to Watch” and Louisiana Cookin’ magazine’s “Chef to Watch.”
Saturday, Aug. 8 – Robert Irvine 365 (dinner): Behind the fame, lights and glory from one of the most successful chefs in Food Network history, to the brand that is Robert Irvine, there is a man. Find out what motivates, inspires and drives him to be one of the hardest working, ambitious and charitable celebrities today.
Saturday, Aug. 15 – Southern Charm (lunch): Meet Chef Lindsay Autry (season nine Top Chef finalist) as she charms us with her soulful, southern style. This native North Carolinian has touched some of the top kitchens in the country. She currently owns and operates Fin & Feather, a southern meets Florida catering concept in Palm Beach, Florida.
Saturday, Aug. 22 – The Dead Rabbit NYC (lunch): What’s it like to manage the best cocktail bar in America, or the world for that matter? Find out when superstar Jillian Vose returns to Sanctuary for an elaborate lesson in the sensual pleasures of the crafted cocktail. Vose is the bar manager for New York City’s The Dead Rabbit Grocery & Grog where she oversees the development of the restaurant’s lauded mixed drink book that contains 64 original cocktails, more than half of which were created by Vose.
Saturday, Aug. 29 – Roadtrip, Destination: Tacoma (dinner): Pile on board with Chef/Owner Matt Schweitzer of Hilltop Kitchen and Marrow Kitchen & Bar for a journey of modern American cuisine through a Northwest filter. Schweitzer’s use of the region’s incredible ingredients have brought much acclaim to his signature restaurants.
Friday, Oct. 16 (dinner): Author Simon Majumdar is a true food adventurer, author of the acclaimed book “Eat My Globe” and frequently appears on Food Network shows including “Extreme Chef,” “Cutthroat Kitchen” and “Iron Chef America.”
About Sanctuary on Camelback Mountain
One of the country’s most lauded luxury resorts, Sanctuary is a striking boutique property on Camelback Mountain in Paradise Valley, Arizona, just minutes from downtown Scottsdale. Under the direction of Westroc Hospitality, Sanctuary enjoys international acclaim for its contemporary design, and award-winning elements restaurant and Sanctuary Spa. A member of Preferred Hotels & Resorts, Sanctuary was named the number one resort in Arizona in Travel + Leisure’s “500 Best Hotels in the World” and the number one resort in the Southwest in Condé Nast Traveler’s “Readers’ Choice Awards”. Sanctuary has been a Condé Nast Traveler “Gold List” and “Reader’s Choice” winner since opening in 2001.