Thirsty Lion Pub has rolled out a summer menu featuring light salads, seafood dishes and refreshing cocktails, available through September.
Summer menu food options:
Tempura Fried Green Beans
Crispy fried with sambal chili lime dipping sauce.
Fresh Heirloom Tomato Caprese Salad
Vine ripened tomatoes, fresh mozzarella, basil and spring greens with white balsamic vinaigrette, virgin olive oil, sea salt and maple balsamic glaze.
Grilled Romaine & Steak Salad
Charred heart of romaine, marinated grilled sirloin, cherry tomato, cucumber, red peppers, blue cheese vinaigrette and shaved parmesan.
Smoked Chicken & Pesto Pizza
Spinach basil pesto, house smoked chicken, chili flake, roasted garlic, Kalamata olives, sun dried tomatoes, four cheese blend and arugula salad.
Mesquite Smoked St. Louis Ribs
House smoked with our own spice rub, grilled with Newcastle BBQ sauce, roasted corn & red pepper succotash and hand cut fries.
Seared Atlantic Sea Scallops
Flash seared with braised Tuscan kale, jasmine rice, fresh thyme and Meyer lemon beurre blanc.
Grilled Wild Northwest Salmon
Fresh from the best rivers in the Northwest, grilled with lemon and roasted garlic butter, white cheddar mashed potatoes and seasonal vegetables. Ask your server for current availability.
Summer cocktails:
- Raspberry Mint Mule-Jito : Fresh raspberries muddled with mint, lemon & lime, Bacardi Rum, Malibu Rum, simple syrup and Reed’s Ginger Beer.
- Fresh Fruit Sangria : E&J Brandy, cabernet wine, triple sec, fresh orange and lime wedges, soda and simple syrup.
Seasonal beers:
- Tieton’s Cherry Cider
- San Tan Mr. Pineapple
- Mike Hess Solis Occasis IPA
- Funkwerks Raspberry Provincial
Thirsty Lion Pub currently has Arizona locations at Tempe Marketplace and Scottsdale Fashion Square.
For more information and complete menus, visit thirstyliongastropub.com.