Arizona Restaurant Association’s Fall Arizona Restaurant Week is back for its 9th season, allowing locals to taste around town for ten nights, September 16-25.
During Fall Arizona Restaurant Week, more than 200 participating restaurants will offer a three-course prix-fixe menu for just $33 or $44 per person, excluding beverages, tax and gratuity unless otherwise noted.
Craft 64, Christopher’s and Crush Lounge, Arrowhead Grill, Liberty Market, High Tide Seafood, Rusconi’s American Kitchen, The Dhaba, Vincent’s and Posh Restaurant make up just a small sampling of participating restaurants around the Valley—many more will be added.
Participating restaurants are not only known for their exceptional cuisine, they also spare no expense to give diners an extraordinary culinary experience. One of Arizona Restaurant Week’s goals is to position Arizona as one of the top culinary destinations in the nation by increasing awareness of the more than 8,500 dining opportunities available as well as stimulate business and revenue for restaurants throughout the state. Arizona Restaurant Week is produced by the Arizona Restaurant Association.
For more information and a complete list of participating restaurants, visit arizonarestaurantweek.com.