Easter is a great time to gather the family and break some bread together. Here is a list of some fabulous restaurants in Arizona offering Easter Brunch this year.
Prado, located at Omni Scottsdale Resort & Spa, is hosting a champagne Easter brunch on Sunday, April 16, 9am – 2pm. Choose from breakfast classics, a selection of tapas, charcuterie and cheese, wood-fired meats or stop at the raw bar for seafood complete with shrimp and king crab. When it’s time for dessert, enjoy a plethora of spring inspired creations by Pastry Chef Ben which includes Passion Fruit Bavarian, Chocolate Decadence, sweet hot cross buns and more! Live entertainment will be offered. The cost is $95 per adult, $35 per child. For reservations call 480.627.3020.
Blue Hound Kitchen & Cocktails
Blue Hound Kitchen & Cocktails at Kimpton Hotel Palomar Phoenix is putting a fun Southern twist on the traditional Easter brunch. Executive Chef Sean Currid will be preparing a picnic-inspired buffet for the holiday featuring an array of Southern classics including Cornbread with honey butter, Black Eye Pea Salad, Spiced Watermelon, Potato Salad, Biscuits and Gravy, Spring Vegetable Succotas, Chicken and Waffles, Barbeque Oysters, Roasted Sucking Pig and an assortment of Southern pies and seasonal sweet tarts. The brunch will take place 11am – 5pm and will cost $65++ for adults, $19++ for children. To book a reservation visit Open Table or call 602.258.2031.
Easter brunch buffet will be offered from 9am to 2am on Easter Sunday, April 16 in the Wigwam Ballroom at The Wigwam Resort in Litchfield Park. The holiday-inspired buffet features an omelet station, pancakes, carved pepper crusted sirloin, seared salmon, maple peppercorn glazed ham and penne pasta with basil pesto and goat cheese. The Easter brunch buffet is $48 for adults, $20 for children ages 3 to 12 and complimentary for children under age two. A four-course Easter brunch is being offered at Litchfield’s restaurant at The Wigwam, featuring a choice of appetizers and entrée choices of caprese benedict, smoked salmon flatbread, shrimp and grits or huevos rancheros. An array of truffles, fruit tarts, macarons and other desserts tops off the Easter brunch menu. Litchfield’s Easter brunch is offered from 10am to 2pm and costs $54 per person. Reservations for Easter dining on April 16 are required by calling 623.935.3811.
Royal Palms Resort & Spa
This Easter, get out and enjoy the beautiful spring weather at Royal Palms Resort and Spa in Scottsdale, which is offering fun activities for the family and two different dining options at the iconic T. Cook’s restaurant. New this year, children can participate in the Royal Easter Egg Hunt where they can search for the golden egg containing a summer staycation at Royal Palms and even hang out with Mr. Easter Bunny himself. Guests will have their choice of two dining options including the famous Ballroom Brunch Buffet or brunch in T. Cook’s prepared by Executive Chef Todd Allison. The Easter Ballroom Brunch Buffet is 9:30am – 2:00pm and costs $79++ per person, $29 for children 6-12 years old, children 5 years and under are free. The T. Cook’s Easter Brunch will take place 10:30am – 3:00pm and includes a chilled starter buffet, choice of entrée and dessert buffet. The cost is $89++ per person, $29 for children 6-12 years old, children 5 years and under are free. To book a reservation, visit Open Table or call 602.283.1234.
Fairmont Scottsdale Princess
For a fantastic Easter brunch, chefs from Fairmont Scottsdale’s four distinctive restaurants are coming together to create one elaborate culinary feast at the AAA Five Diamond resort. The brunch features popular selections from Bourbon Steak, La Hacienda, Ironwood American Kitchen and Toro Latin Restaurant & Rum Bar, accompanied by decadent desserts from the resort’s pastry shop. Easter Brunch will be served from 9am to 3pm in the Palomino Ballroom. The price is $95 for adults or $40 for children ages 6 – 12, plus tax and gratuities. Children 5 and younger dine for free with the purchase of an adult brunch. Brunch reservations are required and can be made by calling 480.585.2694.
The Market Restaurant + Bar by Jennifer’s
The Market Restaurant + Bar by Jennifer’s in Phoenix will be serving a special menu along with the regular menu on Easter 9am – 3pm. Special menu options include a Smoked Salmon Pizza, Lamb Chops, Asparagus, Leek, and Gruyere Quiche, Raspberry Custard Tart and more. 602.579.5327
Coup Des Tartes
Coup Des Tartes in Phoenix will be serving a special Easter Prix Fixe Brunch for $47 per person, $15 per child. The special menu includes Sweet Cream Crepes, Crispy Pork Belly Benedict, Crab Cakes, Meyers Lemon Tarte and more. View the full menu and make reservations at nicetartes.com.
Rusconi’s American Kitchen
Rusconi’s American Kitchen in Phoenix will be serving Easter Brunch for $56 per person. Easter menu choices include Lobster Bisque, Easter Quiche with Roasted Chicken Breast, Steak and Eggs, Gulf Shrimp and Blue Crab Benedict, Carrot Cake with Pecan Frosting and more. 480.483.0009
Ko’Sin Restaurant at The Sheraton Grand at Wild Horse Pass in Chandler is serving a family friendly Easter Brunch on Sunday, April 16 from 9:00 a.m. to 3:00 p.m. Guests can enjoy a crepe bar, a gourmet omelet station, a variety of cutting board classics, carving stations that include charcoal crusted prime rib, and entrees comprised of rabbit and garbed Pima wheat dumplings. Conclude your dining experience with your choice of sweet treats, among the offerings are lemon meringue tartlets, assorted cupcakes, almond mango mousse, trio of chocolate cake, Tia Maria flan. The cost $80 per adult, $72 for seniors (65+), $38 for children 5-12 years old and is free for children four and under. Reservations are required for this special occasion and can be made by calling 602.385.5726.
Enjoy a chef-crafted 3-course Easter brunch at Crudo in Phoenix on Sunday, April 16, 10am – 2pm, for only $35 per person. Chef Cullen Campbell will be whipping up a three-course brunch celebration featuring traditional brunch favorites, plus twists on traditional brunch dishes. Think Calabrian Octopus with green garlic buttermilk, celery pickles, Spring Onion Crepes with fonduta and truffle conserva. Don’t forget to finish your meal with a selection of desserts from Tracy Dempsey. Reservations recommended by calling 602.358.8666.
ETCH Kitchen & Bar
On Sunday, April 16, ETCH Kitchen & Bar at the award-winning L’Auberge de Sedona hotel will offer a buffet-style brunch for family and friends to celebrate the holiday together. Selections include flat-top riddled sweet bread with rosemary and juniper syrup, a chef-attended omelet station, an artisan charcuterie board, cider brined turkey breast with pear and tart apple chutney, snow crab claws, poached shrimp iced in a seal salt bath, grilled chicken breast with artichokes, charred fennel, and pearl onions, and an assortment of pastries from the kitchen. The Easter Brunch Menu is available on Sunday, April 16 from 9 a.m. to 2 p.m. and is $90 per person or $40 per child aged six – 12. There is an unlimited mimosa and bloody Mary add-on available for $20 per adult. Reservations can be made by calling 844.521.1847.