Arizona Restaurant Association’s Spring Restaurant Week is back for another mouth watering season, allowing locals to taste around town for ten nights, May 19-28.
Restaurants all over the state will be offering prefix tasting menus for either $33 or $44 for a three-course meal, not including beverages or tax and gratuity.
District American Kitchen, Little Cleo’s Seafood, Morton’s Steakhouse, Mother Bunch Brewing, SumoMaya and Vincent’s are just a few of the participating restaurants. With more being added until the start date.
Each restaurant will be serving up exceptional cuisine and providing patrons with an extraordinary culinary experience. Arizona continues to climb as a top culinary scene in the nation and Arizona Restaurant Week is an opportunity to showcase all the incredible places we get to experience locally. Arizona Restaurant Week is produced by the Arizona Restaurant Association.
For more information and a complete list of participating restaurants, visit