Mother’s Day is Sunday, May 14th this year and many Arizona restaurants are offering a special Mother’s Day brunch. Leave the cooking to the experts and treat mom to a delicious brunch at one of these Arizona restaurants.
Pardo at Omni Scottsdale Resort and Spa in Scottsdale is hosting a Mother’s Day brunch on Sunday, May 14, 9am – 2pm. Choose from breakfast classics, a selection of tapas, charcuterie and cheese, wood-fired meats or stop at the raw bar for seafood complete with shrimp and sushi. When it’s time for dessert, enjoy a plethora of Mother’s Day inspired creations by Pastry Chef Ben which includes Passion Fruit Bavarian, Chocolate Decadence, sweet hot cross buns and more. The cost is $95 per adult and $26 per child (10 years and younger). Make reservations by calling 480.627.3000.
Ocean Prime Phoenix at High Street is offering a special brunch menu for the most important lady in your life, including Crab & Eggs, Smoked Salmon, French Toast, Quiche, Blackened Salmon Salad, and Braised Short Rib Surf & Turf; and a Blood Orange Mimosa or Signature Bloody Mary to wash it all down. This Phoenix restaurant will open for Sunday brunch from 11am until 2pm. For reservations, call 480.347.1313.
Palette at Phoenix Art Museum is hosting a Mother’s Day brunch and then tour Phoenix Art Museum after. Reservations are required for brunch at Palette, but admission to the museum does not need to be reserved. This year’s Mother’s Day 3 course brunch menu is $55++ person and includes one mimosa and non-alcoholic beverage. Main course options include Crab Cake Benedict, Pecan Crusted French Toast, Arizona Cabernet Braised Short Ribs, Seafood Crepes, Herb Crusted Rack of Lamb and Osso Bucco. Brunch reservations will be available from 10:30 a.m. to 3:30 p.m. and can be made by calling 602.257.2191.
Blue Hound Kitchen
Treat mom to something special this Mother’s Day and enjoy brunch at Blue Hound Kitchen & Cocktails at Kimpton Hotel Palomar Phoenix in Downtown Phoenix. Executive Chef Sean Currid will be preparing a few a la carte breakfast items in addition to the regular lunch menu from 11:00 a.m. until 3:00 p.m. including Southern Fried Chicken and Waffles, Eggs Benedict “Oscar” with grilled asparagus, crab and hollandaise and Green Chile Pork Hash and Eggs. Reservations are recommended and can be made by calling 602.258.0231.
Royal Palms Resort and Spa
Guests will have their choice of two dining options at Royal Palms Resort and Spa this Mother’s Day, including the famous Ballroom Brunch Buffet or brunch in T. Cook’s prepared by Executive Chef Todd Allison. The Mother’s Day Ballroom Brunch Buffet will take place Sunday, May 14, 9:30am – 2:00pm and includes a classic, full holiday buffet. The cost is $79++ per person, $29 for children 6-12 years old and children 5 years and under are free. The T. Cook’s Mother’s Day Brunch will also be Sunday, May 14, 10:30am – 3:00pm and includes a cold buffet, choice of main course and dessert selections. The cost is $89++ per person, $29 for children 6-12 years old and children 5 years and under are free. Reservations for both dining options are recommended and can be made by calling 602.283.1234.
The Artizen, Crafted American Kitchen & Bar at The Camby is hosting a Mother’s Day brunch on Sunday, May 14, 10am – 2pm. Executive Chef Dushyant Singh will craft an artful selection of buffet-style stations, including omelet and seafood displays along with a carving station, a cold items station and a hot items station that includes fried chicken and eggs benedict. Adults are $70 per person and children over the age of seven are $25. Children under the age of seven are free. Guests can make a reservation by calling 602.522.6655.
The Market Restaurant + Bar by Jennifer’s
The Market Restaurant + Bar by Jennifer’s in Arcadia will offer a special three course menu in addition to their regular lunch menu on Mother’s Day 9am to 3pm. Special menu items include Smoked Salmon Pizza, Lamp Chops, Ham & Farm Fresh Eggs, Raspberry Custard Tart and Coconut cream Cake.
Nook Kitchen Downtown
Nook Kitchen in downtown Phoenix only opens once a year for brunch—to honor mom. Brunch will feature sounds by DJ Kim E. Fresh from 12pm to 3pm and brunch will be served 11am to 3pm. Brunch items include Italian Benny, Tostada Verde, Breakfast Burrito and Buckwheat Flapjacks.
This Mother’s Day, Seasons 52 will offer a special brunch menu 10am – 1pm. Enjoy Mother’s Day brunch with pasture-raised egg entrées and chef’s takes on traditional brunch dishes, light cocktails perfect for spring, and even an orange marmalade parfait mini starter. This year’s brunch includes a Braised Beef Short Rib Hash and an Orange Marmalade Parfait Mini starter, in addition to chef’s takes on traditional brunch favorites like Brick Oven Brioche French Toast and S52 Eggs Benedict. Enjoy brunch sips by the glass, from Sangria, Prosecco Bellini, Mimosa and Bloody Mary. To make reservations, call 602.840.5252.
The Westin Kierland Resort & Spa
Treat Mom to a champagne celebration with Mother’s Day Brunch at The Westin Kierland Resort & Spa in Scottsdale. Located in the Resort’s Trailblazers Ballroom with its beautiful Mother’s Day décor, live piano music and sweeping floor-to-ceiling views of The Westin Kierland Golf Club and the McDowell Mountains, the brunch will feature a host of delicious items ranging from the Breakfast Station featuring build-your-own omelets and a smoked salmon table to the Lunch Station complete with fresh seafood selections such as jumbo gulf shrimp, Alaskan crab legs, Bangs Island Mussels to the carving table with slow-roasted beef tenderloin and the hot buffet, which will offer a host of entrées including almond-wood smoked pork loin, pacific sea bass and a pan-seared chicken breast as well as made-to-order pan-seared crab cakes. Freshly made salads, pastas, side dishes and a magnificent dessert station round out the offerings. Parents with small children will appreciate the Kierland Kids’ Station with items sure to please any kid. Plus, the Resort’s FUN team will be on hand to help children decorate a pot and plant a flower to give to Mom. Mother’s Day Champagne Brunch will be from 10am to 2pm on May 14. Brunch is priced is priced at $85 for adults and $35 for children ages 5 to 12 (excluding tax and gratuity). Reservations for brunch are required and can be made by calling 480.624.1202.
Visit Salty Sow on Mother’s Day, Sunday May 14th for a specialty brunch buffet featuring breakfast and lunch items from 10am to 2pm. Specialty menu items include Rosemary Honey Dipped Fried Chicken & Waffles, Banana Chocolate Chip French Toast, Green Chili Pork with Poached Eggs & Warm Buttered Tortillas, Pork Belly Hash, Brussels Sprout Caesar Salad and more. The cost is $24 per person. For reservations call 602.795.9463.
Roaring Fork honors Valley moms on Sunday, May 14th with a specialty Mother’s Day Brunch from 10am to 2pm. The buffet style menu features a selection of breakfast items, signature side dishes, hearty entrees and tasty desserts. Menu items include Prime Rib, Buttermilk Fried Chicken and Green Chile Gravy, Huckleberry French Toast, Chocolate Pancakes, Smoked Salmon Platter and more. The cost is $39.00 for adults. For reservations for Mother’s Day Brunch at Roaring Fork call 480.947.0795.
The Boulders Resort & Spa
The Boulders Resort & Spa invites guests to a special Champagne Brunch on Sunday, May 14th from 10am-2pm featuring a Chef’s Station, Carving Station, a Pastry Dessert Display, Bellini and Mimosa Bar; Vegetable Table, Ice Display with fresh Seafood and more. Specialty menu items include Chef Prepared Omelets and Eggs, King Crab, Brioche French Toast with Salted Caramel, Smoked Wagyu Brisket, Bacon Wrapped Pork Tenderloin, Banana Cream Pie and S’More Cheesecake. The cost is $79 per person. For more information about the Mother’s Day Brunch call 480.488.7317.
The Scottsdale Resort at McCormick Ranch
This Mother’s Day, The Scottsdale Resort at McCormick Ranch, A Destination Hotel will honor moms and the special women in our lives with a celebratory champagne brunch on Sunday, May 14. Brunch guests will enjoy sparkling wine and mimosas, a breakfast bar, made-to-order omelets and pasta station as well as a salad bar in the Vista Verde Dining Room. Entrees offered at the carving station include classics like carved beef tenderloin and cabernet demi-glaze, roasted turkey and gravy, and sugar glazed ham plus a seafood bar featuring favorites like oysters, mussels, shrimp, and assorted handmade sushi. And for dessert, a chef’s station of sweet delights includes cakes, pies, chocolate truffles and eclairs. See the full buffet menu attached. The cost is $68 for adults, $34 for children ages five to 12, and complimentary for kids under give (not including sales tax and gratuity). Reservations are required and available 11am to 3pm by calling 480.596.7525.
Hilton Tucson El Conquistador
Hilton Tucson El Conquistador resort will host a buffet-style brunch on Sunday, May 14, from 10:30am to 2:30pm. Priced at $74 for adults and $28 for children ages 6-12 (no charge for children 5 and under), signature buffet items begin with traditional breakfast favorites from an omelet station and huevos rancheros to posole and cinnamon apple crepes, a variety of farmer’s market salads including Adrean Highlands quinoa salad and arugula, asparagus and Gemelli pasta bouquet and chilled seafood offerings including poached shrimp, Peruvian ceviche and salmon skewers. Tapas including a variety of hummus served with flatbread crackers, Nubian goat cheese nuggets and olives and dried mission figs will be alongside carving stations of carne asada, honey-baked ham and pork belly sliders. An assortment of desserts will include vanilla panna cotta, tiramisu shooters and a variety of cakes, pies and other pastries. Reservations are required, call 520.544.1244.
SaltRock Southwest Kitchen
Spend Mother’s Day amidst the beautiful red rocks of Sedona and enjoy brunch or dinner at SaltRock Southwest Kitchen at Kimpton’s Amara Resort and Spa. Executive Chef Robert Hoffman will start the day with a delicious al a carte brunch from 7:00 a.m. until 3:00 p.m. featuring a sparkling toast for mom and an array of dishes including Red Velvet Waffles, Lobster Benedict and Short Rib Chilaquiles. Reservations are recommended and can be booked at by calling 928.340.8803.