Coup Des Tartes is a charming French bistro style restaurant located in a historic building in Phoenix, bringing character and fine cuisine together. It is also the area’s longest running French restaurant, for 18 years.
Author: Ali Wyant
Restaurant of the Week: Nico Heirloom Kitchen
This little gem of a restaurant is new to the dining scene in Gilbert, but Nico Heirloom Kitchen is already quickly becoming a favorite go to spot.
Restaurant of the Week: Tanzy
Tanzy, located at Scottsdale Quarter, is a restaurant with an inventive take on rustic Italian cuisine.
Arizona Breakfast Weekend
Arizona Breakfast Weekend, July 30 – August 2, will feature restaurants all over the Valley to give them the spotlight for breakfast and brunch items.
Restaurant of the Week: Gertrude’s
Gertrude’s restaurant, a hidden oasis, is tucked away in the Desert Botanical Gardens in Phoenix.
Restaurant of the Week: Umami
Umami, a little gem on Mill Ave in Tempe, offers fresh bowls of ramen served along side cold Japanese beers and sake.
Restaurant of the Week: The Herb Box
The Herb Box is all about āinnovative world creations,” with exceptional savory twists on cuisine to create a flavorful dining experience.
The Herb Box Summer Series Menu
The summer is the perfect time to travel and see new places and what better way than from right here in the Valley, thanks to The Herb Boxās third annual Summer Supper Club Series.
Restaurant of the Week: Union Barrelhouse
Scottsdaleās first nano-brewery recently opened in Old Town Scottsdale at the former site of Salty Senorita.
Restaurant of the Week: Sierra Bonita Grill
This hidden Southwestern Restaurant in Central Phoenix will greet you with a historic and cozy feeling, and then knock your socks off during the meal. Built with original wood beams from an old barn, brick and historic pictures.