Entertainment News
Ciao Grazie, a concept created by renowned Valley restaurateur Franco Dalu, recently opened its second location in Canyon Village, a location nestled at the base of the McDowell Sonoran Preserve in DC Ranch in North Scottsdale.
Garrett Shinoskie, the Director of Athletic Performance at Zone Athletic Performance in Scottsdale is sharing post workout nutrition tips with Fabulous Arizona.
Many restaurants around the Valley are offering fabulous New Year's Eve dinners. Whether you are having a quiet night or partying hard to ring in 2013, check out these dining options to kick off your night.
The holidays are hectic enough without having to worry about making Christmas dinner. Let someone else do the cooking and cleaning up this year and eat out at one of these great Phoenix restaurants for Christmas dinner.
Perk Eatery's Pauline Martinez is sharing her Cranberry Eggnog and Gingerbread Muffin recipes with Fabulous Arizona readers! Check out the recipes, great for a holiday morning treat!
Market Street Kitchen is now open for lunch Monday through Saturday, from 11:30am to 3:00pm. James Beard award-winning Chef Robert McGrath and Chef Matt Taylor have crafted an outstanding lunch menu, with prices ranging from $8-$15.
Davanti Enoteca, a new authentic Italian restaurant in Scottsdale, opened on August 4, 2012 at the corner of Scottsdale Road and Lincoln.
If you want to let someone else do the cooking and cleaning up this year, reserve a table for Thanksgiving dinner at one of these Phoenix/Scottsdale area restaurants.
Central Bistro, a new restaurant concept with flavors of Italy and France, opened at 32nd Street and Camelback Road in the Biltmore neighborhood.
Milagro Grill in Phoenix is now offering a weekend brunch every Saturday and Sunday from 11:00 a.m. to 3:00 p.m.
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