The Original Chopshop Co., which opened in Old Town Scottsdale in February, has quickly become a hot spot for those seeking healthy eats that are both quick and affordable.
Archive for category: Food & Drink
Whether you're Irish or not, St. Patrick’s Day is a fun holiday to party with friends, drink green beer and eat Irish food. Check out these great places in the Phoenix area to celebrate St. Patty’s Day this year!
Salty Sow, a restaurant serving sustainable, modern farmhouse cuisine, is now open in Phoenix.
Chef Josh Fuehr, the executive chef at Mirable in North Scottsdale, shared his Foie Gras Sliders and Potato Chips recipes with Fabulous Arizona! Check out the recipe below.
Old Dixie's is a new Phoenix food truck that was started by a local Arizona chef, Michael Babcock, who wanted to give the people of Phoenix a true taste of authentic southern cuisine.
Popular Chicago-based, fast casual restaurant Portillo's will open its new Scottsdale location at 90th Street and Shea at 10:30 a.m. on Tuesday, February 26, 2013.
The second annual Arizona Cocktail Week will take place Saturday, February 16 – Saturday, February 22, 2013.
Tully's Coffee, with locations throughout Arizona, uses a slow roast approach that results in a full, rich taste.
Valentine's Day is quickly approaching and dinner plans are a must. Check out these amazing restaurants in the Phoenix area that will be perfect for your romantic Valentine's Day dinner this year.
Whether you are watching Sunday football, the NBA playoffs or your favorite MLB teams, you want catch all the action at the best sports bar. Check out these top Arizona sports bars to watch your favorite teams.
The luxurious Montelucia Resort and Spa in Scottsdale recently unveiled its newest venue, CENTRO Lounge, which includes a nine-panel media wall, indoor/outdoor seating, fire pits and an impressive Southwest-inspired menu by Executive Chef Michael Cairns.
Searsucker, the award-winning restaurant from Brian Malarkey, Top Chef finalist and judge on ABC’s new 2013 series “The Taste,” has opened in Old Town Scottsdale.
Ciao Grazie, a concept created by renowned Valley restaurateur Franco Dalu, recently opened its second location in Canyon Village, a location nestled at the base of the McDowell Sonoran Preserve in DC Ranch in North Scottsdale.
Garrett Shinoskie, the Director of Athletic Performance at Zone Athletic Performance in Scottsdale is sharing post workout nutrition tips with Fabulous Arizona.
Many restaurants around the Valley are offering fabulous New Year's Eve dinners. Whether you are having a quiet night or partying hard to ring in 2013, check out these dining options to kick off your night.
The holidays are hectic enough without having to worry about making Christmas dinner. Let someone else do the cooking and cleaning up this year and eat out at one of these great Phoenix restaurants for Christmas dinner.
Perk Eatery's Pauline Martinez is sharing her Cranberry Eggnog and Gingerbread Muffin recipes with Fabulous Arizona readers! Check out the recipes, great for a holiday morning treat!
Market Street Kitchen is now open for lunch Monday through Saturday, from 11:30am to 3:00pm. James Beard award-winning Chef Robert McGrath and Chef Matt Taylor have crafted an outstanding lunch menu, with prices ranging from $8-$15.
Davanti Enoteca, a new authentic Italian restaurant in Scottsdale, opened on August 4, 2012 at the corner of Scottsdale Road and Lincoln.
If you want to let someone else do the cooking and cleaning up this year, reserve a table for Thanksgiving dinner at one of these Phoenix/Scottsdale area restaurants.
Central Bistro, a new restaurant concept with flavors of Italy and France, opened at 32nd Street and Camelback Road in the Biltmore neighborhood.
Milagro Grill in Phoenix is now offering a weekend brunch every Saturday and Sunday from 11:00 a.m. to 3:00 p.m.
Federal Pizza opened in North Central Phoenix, joining neighbors Windsor, Churn and Postino Central to create not only a geographic trifecta, but a locally owned dining district integrated into the neighborhoods that surround.
Alchemy Restaurant at CopperWynd Resort and Club in Fountain Hills is offering a new fall menu featuring a selection of seasonal dishes by Executive Chef Paul O’Connor.
District American Kitchen & Wine Bar is offering a new fall menu featuring a selection of all-American comfort foods served with flavorful ingredients.
Starting Sunday, October 14, Mastro’s Steakhouse will offer Scottsdale diners a new brunch option on Sundays, from 11 a.m. to 3 p.m.
Thirsty Lion Pub and Grill in Tempe launched their new fall menu featuring warm and hearty dishes made with fresh, seasonal ingredients.
During the month of October, Sheraton Phoenix Downtown Hotel and District American Kitchen & Wine Bar will support breast cancer awareness by offering ONEHOPE California Chardonnay and a creatively crafted cocktail, Goodness Gracious, at a special price.
Kelly’s at Southbridge, a new upscale, casual restaurant in Old Town Scottsdale that is shaped after a traditional pub, is quickly becoming a Scottsdale hotspot.
The Handlebar Tempe is a new modern American beer garden at Centerpoint on Mill near the ASU campus.