Jada Shiya is an Arizona native who is currently the Pastry Chef at Windsor and Churn in North Central Phoenix.
Kelli Sappinton is the Pastry Chef at Olive & Ivy in Scottsdale who created a delicious Thin Mint Gelato for the 2016 Girl Scout Cookies Dessert Challenge.
Jennifer Russo is the vibrant chef and owner of The MARKET restaurant+bar and Jennifer’s Catering and Events, located in Gaslight Square.
Josie Thompson Solomon is the 27-year-old Creator and CEO of The 444 Project, an organization with the mission to spread joy to the world.
Named Phoenix New Times’s “Best Dancer of 2015,” Carley Conder is an Arizona native from Yuma who is the Artistic Director of CONDER/dance, a mother of 3 and a wife.
Nathan Day is not your average dad. From Gilbert, Arizona, Nathan is the owner and inventor of LugBug™ – a solution to a problem for parents everywhere.
Carson Holmquist, a 30-year-old Arizona native, is the Co-founder and CEO of Stream Logistics, a boutique third-party logistics company.
Aaron May, who has made numerous appearances on The Food Network, is the executive chef and owner of Lettuce Turnip Beets (LTB) Restaurants, which includes The Lodge Sasquatch Kitchen, The Yacht Club, Goodwood Tavern and Over Easy.
Mika Perry, Owner of NEAT Method Scottsdale, a luxury residential organizing company, is what we call a modern day superwoman. Running her business as well as her household that contains three children, she does it all with effortless grace.
Carey Pena, an Emmy Award Winning News Anchor, is known for her passion for politics, social media and inspired communication.