Celebrate the return of fall and the end of summer at TapHouse Kitchen in Scottsdale for a Beer Pairing on Wednesday, August 26, 2015 from 6 to 8 p.m.
TapHouse Kitchen offers an exciting evening of Sour and Blonde Ales, Blackberry Gose and IPA all paired with a 4-course tasting menu.
At just $25 and capped at 30 people, seating is limited. Call 480.656.0012 to save your spot.
Guests of the Beer Pairing will enjoy 4-unique pints of the featured brew along with a complimentary tasting dish prepared by TapHouse Kitchen’s own Executive Chef Patrick Karvis.
PINA AGRIA SOUR ALE
GRILLED PINEAPPLE AND ROCK SHRIMP
CEVEICHE, VANILLA AND CILANTRO
MEYER LEMON BLONDE ALE
PORK SCHNITZEL, HERB SPATZEL, GRILLED MEYER LEMON
BROMBEERE BLACKBERRY GOSE
BRAISED SHORT RIB, BLACK BERRY DEMI,
WHIPPED GOAT CHEESE POTATOES
GRILLED SCOTTISH SALMON, LENTILS,
CHORIZO, ROASTED RED PEPPERS