Omni Scottsdale Resort & Spa at Montelucia is hosting a Chef’s Secret Garden Dinner Series, continuing Thursday, August 17, 2017, at 6pm serving a Gluten-Free Dinner with Veuve Clicquot.
This summer, escape the heat with a culinary adventure alongside Omni Montelucia’s Executive Chef Marcos Seville during his monthly Chef’s Secret Garden Dinners.
Nestled in the back of Omni Scottsdale Resort & Spa at Montelucia’s sprawling 32 acres of trickling fountains and lush, verdant flora sits the Chef’s Kitchen. With incredible views of Camelback Mountain, this indoor/outdoor space features a grotto-style indoor kitchen with custom millwork, hammered brass finishes, Sub-Zero and Wolf appliances, as well as a 2,500 square-foot, outdoor herb garden with an array of citrus, herbs and exotic mints.
Limited to just 24 guests, during each Chef’s Secret Garden Dinner Chef Seville will bring the interactive kitchen space to life with a multi-course dinner featuring guest wine, beer and spirit makers.
The cost is $110 per person.
Reserve your spot by contacting Samantha Barraza at firstname.lastname@example.org or call 480.627.3161.
See the full menu at omnihotels.com.