Sanctuary on Camelback Mountain’s Lunch & Learn series returns for its 14th year, continuing on Saturday, August 29th with a dinner featuring Chef/Owner Matt Schweitzer.
Pile on board with Chef/Owner Matt Schweitzer of Hilltop Kitchen and Marrow Kitchen & Bar for a journey of modern American cuisine through a Northwest filter. Schweitzer’s use of the region’s incredible ingredients have brought much acclaim to his signature restaurants.
This popular series will showcase a sizzling lineup of renowned culinary experts and includes an interactive cooking demonstration, three-course meal with wine, Q & A sessions with the pros and take-home recipes. Held in The Views Ballroom, all lunch events are priced at $75 per person and start at 12 p.m. Dinner events are priced at $125 per person and start at 6 p.m. All prices exclude tax and gratuity.
Reservations are required and can be made by calling 480.607.2300.
For those who want to stay the night, Sanctuary is offering a special rate of $199 for the July-Aug. events and $329 for the Oct. 16 event, based on availability (excluding tax and resort fee) with the purchase of a Lunch & Learn ticket.