Sanctuary on Camelback Mountain’s Lunch & Learn series returns for its 14th year, continuing on Saturday, July 25th with a lunch featuring Chef de Cuisine Chris Lusk of New Orleans’ R’evolution.
Join Chef de Cuisine Chris Lusk of New Orleans’ R’evolution as he exposes the down and dirty of the N’awlins’ food scene. Gumbo, shrimp n’ grits and live jazz – just a taste of what Chef Lusk will bring to Sanctuary from one of the best food cities in the world. Lusk has been named one of Esquire magazine’s “Four Breakout Chefs to Watch” and Louisiana Cookin’ magazine’s “Chef to Watch.”
This popular series will showcase a sizzling lineup of renowned culinary experts and includes an interactive cooking demonstration, three-course meal with wine, Q & A sessions with the pros and take-home recipes. Held in The Views Ballroom, all lunch events are priced at $75 per person and start at 12 p.m. Dinner events are priced at $125 per person and start at 6 p.m. All prices exclude tax and gratuity.
Reservations are required and can be made by calling 480.607.2300.
For those who want to stay the night, Sanctuary is offering a special rate of $199 for the July-Aug. events and $329 for the Oct. 16 event, based on availability (excluding tax and resort fee) with the purchase of a Lunch & Learn ticket.