Taste Phoenix features A Night of Culinary Stars Beneﬁting The James Beard Foundation on Friday, September 25, 2015 at Royal Palms Resort and Spa.
The evening of Friday, September 25 begins with a tasting reception featuring an exciting lineup of Phoenix’s finest chefs. Then you’ll enjoy a unique four-course seated dinner designed by James Beard Award winners Michel Nischan and Chris Bianco, along with Host Chef Todd Allison and Pastry Chef RoxSand Scocos McCreary. We’re bringing these culinary greats together for an unforgettable, one-night-only dining experience at our host venue, The Royal Palms Resort and Spa.
The cocktail and tasting reception begins at 7pm, followed by dinner at 8pm.
The cost is $275 per person.
For more information and to purchase tickets, visit tasteamerica.myshopify.com.