Ahmad Alatrash is the co-founder of Mesquite Fresh Street Mex, a fast-casual Valley favorite serving up Mexican fare in Phoenix and beyond.
Tag: Phoenix Dining
Ocean Prime
With smoking seafood towers, handcrafted martinis and prime cuts of meat, Ocean Prime at High Street is the ultimate luxurious setting to dine and indulge.
Chilte at Egyptian Motor Hotel
Located in Central Phoenix at Egyptian Motor Hotel, Chilte has emerged as a culinary gem that has taken the city’s food scene by storm.
Restaurant of the Week: Persepshen
Embracing the allure of simplicity and paying tribute to our region’s diverse tapestry of flavors, Persepshen in Uptown Phoenix invites guests to embark on a delightful culinary venture through the local tastes and ingredients that define our community.
Restaurant of the Week: Rosso Italian
Experience the true essence of traditional Italian cuisine with a modern twist at Rosso Italian, a new upscale restaurant in Downtown Phoenix serving an exquisite array of contemporary dishes and craft sips that are sure to delight your palate.
Restaurant of the Week: Patio 54 Fusion Kitchen
Asian flavor meets Southwestern flair at Patio 54 Fusion Kitchen, a staple in Phoenix’s High Street offering experimental fare that grants you the best of each culture’s cuisine.
Restaurant of the Week: The Green Woodpecker
With craft beer, street-style tacos and fresh floral arrangments, locals will flock to Park Central in Phoenix to try the newly opened beer garden: The Green Woodpecker.
Anhelo Charity Wine Dinner
Chef/Owner Ivan Jacobo of the award-winning fine-dining kitchen, Anhelo, and an Estrella Mountain Community College alum, is giving back to the Estrella community by launching the Anhelo Restaurant Scholarship Foundation and hosting a wine dinner on Thursday, March 23, at 6 p.m. The goal is to raise funds to award four (4) full-ride scholarships to the Associate in Applied Science (AAS) in Culinary Arts program at Estrella Mountain Community College. This would cover costs including tuition, materials, books and tool kits for four (4) students.
Restaurant of the Week: Adam’s Table
The Valley may have just found its hippest and coziest new neighborhood hotspot in Adam’s Table—a modern downtown restaurant that blends fresh, Southwestern-inspired fare in a sleek and effortlessly regal space.
Restaurant of the Week: Linger Longer Lounge
Settled in a quaint corner plaza in Uptown Phoenix is Linger Longer Lounge—a buzzy restaurant and lounge space characterized by cozy low lighting, ’70s-esque booth seating, an expansive pool and gaming area, and an unsuspecting charm that makes you feel less like you’re in Phoenix, and more like you’re immersed in a New York dive bar.