Okra, on 7th Avenue in Central Phoenix, is the second restaurant from the award-winning team behind Crudo.
Tag: Phoenix Restaurant
Restaurant of the Week: Mora Italian
I don’t know if it’s the close-knit tables, awesome playlist of top 40 music, or the fact that Scott Conant is the Executive Chef, but walking into Mora Italian is like walking into a hip, neighborhood, stylish Italian restaurant in NYC.
Restaurant of the Week: Modern Market
Modern Market, now open in Scottsdale next to Mercedes-Benz, serves breakfast, lunch, dinner, coffee and drinks made with ingredients that come from farms, not factories.
Restaurant of the Week: Sonata’s Restaurant
Sonata’s Restaurant, located in Scottsdale, serves Modern European and American Cuisine in a stunning and upscale environment.
Fabulous People: Richard Hinojosa
Richard Hinojosa is the co-founder and executive chef of CRUjiente Tacos, a modern taqueria with an inventive interpretation of Mexican street tacos located in Phoenix.
Restaurant of the Week: Grand Blue
Grand Blue, located near Scottsdale Rd and Shea, is a fresh seafood market as well as a high-energy bistro serving a progressive menu from the Pacific Islands, Americas, Latin Europe and the Levant, and Northern Europe.
Restaurant of the Week: Vintage 95
This quaint little wine bistro, nestled in Downtown Chandler, Vintage 95 wine lounge is the perfect spot for a date night or drinks with friends.
Restaurant of the Week: Hand Cut
Hand Cut Burgers and Chophouse is Scottsdale’s new 100% grass fed burger and steakhouse restaurant that puts an emphasis on responsibly sourced ingredients.
Restaurant of the Week: Tom’s Tavern
Tom’s Tavern, located in downtown Phoenix since 1929 in a historic building that was once a bank, is now serving dinner in a sophisticated atmosphere
Restaurant of the Week: The Parlor
The Parlor is a local Italian eatery located in a historic building in Phoenix that once housed a beauty salon for nearly six decades.