Hilton Sedona Resort at Bell Rock recently completed the renovation of their restaurant, ShadowRock Tap + Table, offering a modern and comfortable gathering space serving up American food and local craft beers.
Tag: Restaurant of the Week
With a new menu in tow, Lincoln Restaurant and the adjoining Bar 1936 at the JW Marriott Scottsdale Camelback Inn impress in ways most modern steakhouses fall short.
With the rise in fast-casual restaurants, MidiCi Neapolitan Pizza in Desert Ridge wants to provide a more upscale experience with the same minimal time commitment. They call it “fast-fine.”
6 Degrees Urban Kitchen at The Shops at Gainey Ranch in Scottsdale is rapidly building a following – and a reputation – as one of the best new restaurants in the area.
Bourbon & Bones Chophouse and Bar, located on Scottsdale Road in the heart of downtown Scottsdale, is a callback to the upscale steakhouses of yesteryear.
NCounter is a Tempe favorite that has opened their second location in Downtown Phoenix.
The Toasted Owl is a quaint cafe that is local and family owned with two locations in Flagstaff, Arizona, serving breakfast and lunch 7 days a week.
Silver Pine Restaurant and Bar is a modern eatery located inside the Flagstaff favorite Little America Hotel.
Tucked away off East Via Linda in Scottsdale, Voila! French Bistro offers guests an opportunity to experience exquisite classic French cuisine.
Nook Kitchen Downtown, located within the Hilton Garden Inn Phoenix Downtown, serves Modern American fare rooted in Italian traditions.