Modern Market, now open in Scottsdale next to Mercedes-Benz, serves breakfast, lunch, dinner, coffee and drinks made with ingredients that come from farms, not factories.
Tag: Restaurant of the Week
Sonata’s Restaurant, located in Scottsdale, serves Modern European and American Cuisine in a stunning and upscale environment.
24 Carrots, located in Tempe, is a 100% vegan restaurant with a menu that is largely gluten free and dishes that are inspired by and created with locally sourced, organic and artisanal ingredients.
Orange Sky is the signature fine dining restaurant located on the 15th floor at Talking Stick Resort in Scottsdale, offering stunning views of the beautiful Arizona sunsets.
D’Lite Healthy On The Go, now with 3 locations in the Valley, offers healthy food in a quick and convenient fast food manner.
BLK Live is a newer restaurant location in North Scottsdale near Scottsdale Quarter and Kierland Commons.
Breakfast Kitchen Bar is the newest restaurant at Scottsdale Quarter, serving up delicious breakfast and lunch dishes 7 days a week.
Farm & Craft, one of Riot Hospitality Group’s newer restaurant concepts located in Old Town Scottsdale, focuses on sustainable and healthy food that has a “modern farm with a contemporary twist” feel.
CRUjiente Tacos is a new neighborhood hotspot in Arcadia serving up authentic and delicious street tacos and signature cocktails and carefully-selected beers.
Grand Blue, located near Scottsdale Rd and Shea, is a fresh seafood market as well as a high-energy bistro serving a progressive menu from the Pacific Islands, Americas, Latin Europe and the Levant, and Northern Europe.