Hand Cut Burgers and Chophouse is Scottsdale’s new 100% grass fed burger and steakhouse restaurant that puts an emphasis on responsibly sourced ingredients.
Tag: Restaurant of the Week
Fat OX is the newest fine dining Italian restaurant to grace the scene in Scottsdale. Opened by Chef Matthew Carter, the master behind other favorites such as The Mission, Zinc Bistro and The House Brasserie, this spot is a must-try for all.
Tom’s Tavern, located in downtown Phoenix since 1929 in a historic building that was once a bank, is now serving dinner in a sophisticated atmosphere
The Parlor is a local Italian eatery located in a historic building in Phoenix that once housed a beauty salon for nearly six decades.
Char Kitchen and Bar is a new neighborhood spot located in the Hilton Village shopping center in Scottsdale.
Mill Avenue just got more appealing with the reopening and newly remodeled Pedal Haus Brewery. The improved space and menu consisting of new starters, salads, flatbreads, and gastropub entrees created by Executive Chef Dennis Martinez, has all the makings for a prime hangout spot.
Many of you know Chestnut as your favorite Brunch spot, but they just gave you another reason to stop by.
El Palacio Mexican Restaurant & Cantina is an authentic Mexican restaurant started by the Serrano Family in Bullhead City in 1982.
Bobby Q recently opened its second restaurant location in Mesa, bringing the best BBQ to the East Valley.
The Crepe Club, which just opened it’s newest location at Biltmore Fashion Park, is a family owned business that started as a food cart on the ASU Tempe campus two years ago.