Farm & Craft, one of Riot Hospitality Group’s newer restaurant concepts located in Old Town Scottsdale, focuses on sustainable and healthy food that has a “modern farm with a contemporary twist” feel.
Tag: Restaurant of the Week
CRUjiente Tacos is a new neighborhood hotspot in Arcadia serving up authentic and delicious street tacos and signature cocktails and carefully-selected beers.
Grand Blue, located near Scottsdale Rd and Shea, is a fresh seafood market as well as a high-energy bistro serving a progressive menu from the Pacific Islands, Americas, Latin Europe and the Levant, and Northern Europe.
Grubstak is Gilbert’s new fast-casual restaurant that offers a flavorful blend of indulgent and healthy “stak-able” dishes to suit a multitude of dining palates.
This quaint little wine bistro, nestled in Downtown Chandler, Vintage 95 wine lounge is the perfect spot for a date night or drinks with friends.
Serving up authentic Southwestern Mexican food for friends and family near and far, Z’Tejas has something on the menu for everyone, for brunch, lunch, dinner or just drinks.
Hand Cut Burgers and Chophouse is Scottsdale’s new 100% grass fed burger and steakhouse restaurant that puts an emphasis on responsibly sourced ingredients.
Fat OX is the newest fine dining Italian restaurant to grace the scene in Scottsdale. Opened by Chef Matthew Carter, the master behind other favorites such as The Mission, Zinc Bistro and The House Brasserie, this spot is a must-try for all.
Tom’s Tavern, located in downtown Phoenix since 1929 in a historic building that was once a bank, is now serving dinner in a sophisticated atmosphere
The Parlor is a local Italian eatery located in a historic building in Phoenix that once housed a beauty salon for nearly six decades.