Drawing inspiration from the South of France, FRANCINE is a fine dining Mediterranean restaurant located in the luxury wing at Scottsdale Fashion Square.
Tag: Scottsdale Restaurant
Gabriella’s Contemporary American Cuisine Now Open in Scottsdale
Gabriella’s Contemporary American Cuisine—from the husband-and-wife duo of Anthony and Anna Barr—is now open at The Mercado at Scottsdale Ranch. The family-friendly dining concept has a focus on relatable yet playful cuisine in a comfortable atmosphere.
Restaurant of the Week: The Americano
The Americano is the Italian Steakhouse that has become the talk of the town, and it is easy to see why. The decor and atmosphere feels luxurious, yet the staff is approachable and welcoming. Located in North Scottsdale off Chauncey Lane and the Loop 101 it is the perfect spot for a corporate event or an intimate dinner with someone special.
Restaurant of the Week: Sel
If you are looking for a unique, inventive, four-star dining experience in Scottsdale, then it doesn’t get much better than Sel.
ZuZu Restaurant Revamp
Hotel Valley Ho’s signature restaurant ZuZu has undergone a complete refresh including both a renovation of the space and a new menu of shareable plates and crafty libations.
Restaurant of the Week: Prep & Pastry
Prep & Pastry has opened in Scottsdale to show us why they won Tucson Weekly’s coveted title of Best Brunch 3 years in a row.
Restaurant of the Week: Maple & Ash
Award-winning Chicago Restaurant Maple & Ash is now open in Scottsdale, serving their innovative take on the traditional steakhouse.
Restaurant of the Week: Mastro’s Steakhouse
Mastro’s Steakhouse in North Scottsdale is the first of the Mastro’s concepts, opening in 1999. Being the original, this location has an extra sense of grandeur when you enter.
Restaurant of the Week: Agave del Scottsdale
Agave del Scottsdale is a beautiful new upscale and authentic Mexican restaurant situated on the corner of Via de Ventura and Hayden.
T. Cook’s New Menu
T. Cook’s restaurant, located at the beautiful and lush Royal Palms Resort & Spa, welcomes new executive chef Alex Robinson. Chef Alex revamped the Mediterranean menu, keeping some of the original favorites, while also adding some new dishes that combine his California sensibility with French techniques. Some T. Cook’s standout […]