PERK Eatery is a cute family owned restaurant that recently opened at 64th Street and Greenway in Scottsdale, serving breakfast and lunch daily.
PERK expresses their passion for fresh, local and organic foods and promises they “will cook and create for you with the same love and quality [they] share with [their] own families.” They use local Hickman cage-free eggs and Shamrock Farms dairy products. The coffee they serve is certified organic, which they grind fresh for every pot they make. In addition, each of their dressings and marinades are made in house.
The restaurant has an open and airy feel, with plenty of windows to let in the Arizona sunshine. The design is simple and clean and the staff is friendly and knowledgeable about the food they are serving.
Breakfast items include steak and eggs, omelets, French toast, waffles and oatmeal. Their lunch sandwiches all have fun names, such as The Mucho Smoocho (a grilled turkey, bacon and tomato sandwich), For Pete’s Sake (a steak and cheese sandwich) and The Bahama Mama (a grilled chicken sandwich). They also offer burgers, salads and soups for lunch.
PERK is open from 6:30 a.m. to 3:00 p.m. seven days a week.
For more information about PERK Eatery, visit perkeatery.com.