Tommy Bahama Restaurant and Bar is offering three new refreshing cocktails inspired by the fall season.
Step out of your routine and shake up the Autumn season by trying one of these exclusive cocktails at a Tommy Bahama Restaurant and Bar or check out the recipes below to try them at home.
Tommy Bahama’s Pineapple Pisco Sour
Journey to South America with a tropical twist on the cousin of the Ciapirina, punched up with fresh pineapple.
2 parts Pisco
3/4 part Orange Curacao
1 part Pineapple Juice
1 part Sour Mix
1/2 part simple syrup
4 pineapple cubes
Mix all ingredients together with ice and serve in a tall glass.
Tommy Bahama’s Kentucky Mai Tai
Take a trip to the heartland with a down home flair to this classic Hawaiian libation.
1 part bourbon
1 part Southern Comfort
1 part Orange Juice
1 part Orgeat
1/2 part fresh lime juice
1 dash Angostura bitters
Mix all ingredients together with ice, serve in a double rocks glass, garnish with an orange peel.
Tommy Bahama’s New Amsterdam
Everything old is new again with this twist on the classic Manhattan, infused with French flavors of Lower Normandy.
2 parts Calvados
1 part Bourbon
1/2 part creme de cassis
1 part apple juice
Shake ingredients with ice and strain into a martini glass and garnish with a floating dried apple slice.
To find a Tommy Bahama Restaurant and Bar near you visit tommybahama.com.