Skip the mess and the stress this year and enjoy more time with your family by dining out Thanksgiving Day! Here are fine dining restaurants in Arizona serving up fabulous Thanksgiving meals that your family is sure to enjoy.
On Thanksgiving Day from 1 to 8:30pm Prado at Omni Montelucia in Paradise Valley will offer a four course prix-fixe menu, complete with live music. Main dish options will include Slow Roast Turkey or Prime Filet Mignon. Pricing is $95 per adult and $35 for children ages 12 and under. Reservations are required and can be made by calling 480.627.3111 or visiting omnihotels.com.
Weft & Warp Art Bar + Kitchen
Weft & Warp Art Bar + Kitchen at Andaz Scottsdale Resort & Spa in Scottsdale is hosting a Thanksgiving Day feast with buffet and a la carte options for entrees, as well as all your favorite family style sides, finished off with some special sweets. The bar will be serving up Thanksgiving inspired beverages for the whole family, and the glass box kitchen will be tagged with thankful messages and artwork by guests, as well as spin art from local artist partners. Thanksgiving Day dinner is priced at $65 per person, which includes food, service and tax (no beverages included in this price). Valet service is complimentary. The first seating is at 11am and the last seating will be 3pm. Regular dinner service/menu will also be available in the restaurant that evening, along with a special Thanksgiving-inspired feature menu item or two. Call 480.214.4622 for reservations.
Sanctuary on Camelback Mountain Resort & Spa
On Thanksgiving Day at Sanctuary Resort in Paradise Valley, guests can choose between a four-course, prix-fixe menu at elements, Sanctuary’s signature restaurant, or the bountiful buffet at The Views Ballroom. In addition to a Traditional Turkey Dinner, entrée choices at elements will include Duck Confit Raviolis, Citrus Grilled Swordfish, and Honey Hoisin Glazed Short Ribs. Available from 12 noon to 8pm, the elements dinner is priced at $95 per person. Featuring carving stations, the Thanksgiving buffet at The Views Ballroom will be served from 11am to 4am and is priced at $85 per person. For both meals, children ages 6-12 dine for $25, ages 5 years and under dine free. Drinks, tax and gratuity are additional. Reservations are required and can be made by calling 480.607.2300.
For Thanksgiving Day, Hearth ’61 at Mountain Shadows in Paradise Valley will offer its regular brunch and dinner menus along with Thanksgiving-themed special dishes compliments of Executive Chef Charles Wiley. Thanksgiving features include butternut squash soup, slow-roasted Red Bird Farms Turkey and pumpkin pie. Brunch will be served from 6am to 2:30pm, with Thanksgiving specials starting at 11am, and dinner will be available from 3pm – 9:30pm. Prices vary. Call 855.318.8942 to make a reservation.
For Thanksgiving Day, The Wigwam in Litchfield Park will host a classic Thanksgiving buffet in the resort’s ballroom featuring pumpkin soup, salads and platters of smoked salmon, imported and domestic cheeses and fresh fruit. Roasted turkey and a New York Strip will be featured at the meat carving station as well as traditional side dishes and desserts. The Thanksgiving buffet will be offered from noon to 4pm on Nov. 23. Cost is $52 per adult and $22 per child ages 4-12. Children ages 3 and under are complimentary. Litchfield’s, The Wigwam’s signature restaurant will feature an expansive Thanksgiving dinner menu including a choice of three starters, four entrees and eight desserts. Litchfield’s will host its Thanksgiving dinner from 3 to 7pm on Nov. 23. The three-course meal will cost $58 per person. Reservations for the Thanksgiving Day buffet and dinner are required and can be made by calling 623.935.3811.
Flourish at CopperWynd Resort will be offering a Thanksgiving buffet featuring a menu created by Chef Richie. The buffet will include all of your favorite dishes with his signature creative spin. The savory buffet features traditional roasted turkey, grilled beef tenderloin, a chilled seafood bar, and a variety of decadent desserts to satisfy your sweet tooth. The cost is $75 for adults (champagne included), $25 for kids and will be served 11am to 3pm. The first reservation is at 10:45am and the last is at 2:45pm. To make a reservation, call 480.333.1880.
J&G Steakhouse at The Phoenician Resort in Scottsdale is offering a gourmet three-course Thanksgiving feast, including roasted turkey with mushroom and chestnut stuffing and caramelized Brussels sprouts perked up with local AZ pecans. The special three-course meal will be $65 per person. They will also be serving their regular menu. They will be open 5pm – 10pm and reservations can be made online at jgsteakhousescottsdale.com.
Blue Hound Kitchen & Cocktails
This Thanksgiving, Blue Hound Kitchen & Cocktails at Hotel Palomar in Downtown Phoenix will be open for lunch from 10am to 2pm featuring the full lunch menu with a few a la carte brunch specials. Blue Hound will also be open for dinner from 3pm to 9pm featuring the full dinner menu with a few Thanksgiving specials including Butternut Squash Soup, Pumpkin Gnocchi with pork belly and Slow Roasted Red Bird Farms Turkey. Pumpkin Pie and Bourbon Pecan Pie will also be available as dessert. Prices vary. Reservations are recommended. To book call 602.258.0231.
T. Cook’s at Royal Palms Resort and Spa in Scottsdale is offering a special Thanksgiving meal. Under the direction of Executive Chef Todd Allison, guests have the opportunity to choose from a three-course, prix-fixe menu at T. Cook’s or a holiday buffet in the grand Palmera Ballroom. Some standout items include Honey Roasted Butternut Squash Soup, Pan Seared Maine Diver Scallops, Roasted Free Range Diestel Turkey, Baja Striped Bass, Goat Cheese and Ricotta Ravioli, Coffee Rubbed Grass Fed Bison Tenderloin. The Prix-Fixe menu is served 11am – 8pm, $95++ per person, $32++ for children ages 6-12 years. The Buffet is served 10am – 3pm, $85++ per person, $29++ for children 6-12 years, 5 years and under is free. Reservations are required, call 602.808.0766.
Artizen, Crafted American Kitchen & Bar
Artizen, Crafted American Kitchen & Bar at The Camby in Phoenix will offer a selection of traditional Thanksgiving dishes with the signature Camby-style twist for both brunch and dinner. Executive Chef Dushyant Singh will craft a selection of buffet-style brunch courses, including eggs benedict, chef prepared omelets and crunchy French toast. Traditional Thanksgiving dishes will include citrus brine turkey breast. Artizen’s Thanksgiving Day buffet will be available from 11:30am to 4pm on Thursday, Nov.23. Adults are $75++ per person and children are $25++ (ages 12 and under). A traditional turkey dinner will be served for those looking for a slice of home. The dinner service will be held from 5pm to 9pm on Thursday, Nov. 23 for $50++ per person. Guests also can choose to order from Artizen’s regular dinner menu. Reservation for brunch and dinner can be made by calling 602.522.6655.