Farm & Craft launched a new menu that adds some delicious new dishes to the healthy and sustainable food they already offer.
Breakfast:
Crustless Quiche with cage free eggs, cheddar, chicken sausage, braised kale and chili flake served with a petite salad ($9)
Steel Cut Oats with slow cooked coconut milk, turmeric vanilla almond milk, blueberry and apple relish with chia seeds ($6)
Lunch/Dinner:
Butternut Squash Soup with brussel leaves, chive oil and pickled beech mushrooms ($11)
Vegan Ceviche: Golden beets, radish, cherry tomato, avocado, lime, tomato chili sauce, cilantro, served with flax tortilla chips ($11)
Chilled Raw Pad Thai: Spiral zucchini and carrot, bean sprouts, shredded brussels, raw almond, chili almond butter and tamarind honey ($9)
BBQ Chicken Flatbread: House-made pineapple jalapeno barbecue sauce, grilled chicken breast, mozzarella, parmesan black beans, fresh cilantro topped with lime crema ($13)
Grilled Salmon with smoked tomato vinaigrette, green pea puree, served with fresh spiral zucchini ($22)
Pan Roasted Chicken with glazed heirloom carrots, horseradish mushroom farrotto and cranberry honey ($18)
Seared Cauliflower Steak with smoked paprika coconut butter served with harissa aioli and cucumber yogurt ($14)
Sides:
Charred Broccoli with red pepper and walnut romesco, turmeric gluten-free breadcrumbs ($8)
Penne Mac & Cheese – gluten-free chick pea pasta with white cheddar and havarti ($5)
Beets with kale citrus chermoula and horseradish crema ($8)
In addition, Farm & Craft recently updated their happy hour menu and added two new breakfast items – a Crustless Quiche with cage free eggs, cheddar, chicken sausage, braised kale and chili flake served with a petite salad. AND Steel Cut Oats with slow cooked coconut milk, turmeric vanilla almond milk, blueberry and apple relish with chia seeds.
For more information and the complete menu, visit ilovefarmandcraft.com.