Skip the mess and the stress this year and enjoy more time with your family by dining out Thanksgiving Day! Here are fine dining restaurants in Arizona serving up fabulous Thanksgiving meals that your family is sure to enjoy.
Prado at Omni Montelucia Resort is hosting Thanksgiving Dinner on Thursday, November 22. Savor a prix-fixe menu complete with slow roasted turkey and decadent desserts. Live music will fill the air for this festive occasion. The cost is $95 for adults, $35 for children 6-12, children 5 and under are free. Seating is available 1pm to 8pm, reservations can be made by calling 480.2627.3200. See the full menu at omnihotels.com.
Four Seasons Resort Scottsdale
The Four Seasons Resort Scottsdale will offer several dining options this Thanksgiving. Talavera’s spectacular Thanksgiving dinner buffet will offer an impressive display including a raw seafood bar, carving station with cinnamon apple- and sage-roasted turkey and slow-roasted prime rib. Dinner will be served from noon to 6pm and is priced at $115 for adults, and $48 for children ages 5 to 12. Reservations are required. Talavera will not serve an a la carte menu on Thanksgiving Day. Proof, An American Canteen, will offer a three course Thanksgiving dinner menu from 4pm to 9pm. The menu will feature a choice of maple cider-brined roasted turkey or smoked gingerbread-rubbed Berkshire pork loin for the main entree. The three course dinner menu is priced at $58. A kid-approved festive buffet for children ages 5 to 12 will be available for $20. Reservations are strongly encouraged. For Thanksgiving buffet or restaurant reservations, please call 480.513.5085.
Sanctuary on Camelback Mountain Resort & Spa
On Thanksgiving Day, guests can choose between a four-course, prix-fixe menu at elements, Sanctuary’s signature restaurant, or a bountiful buffet at The Views. In addition to a Traditional Turkey Dinner with chestnut stuffing, mashed potatoes, cranberry apple relish and giblet gravy, entrée choices at elements will include Butternut Squash and Ricotta Raviolis with duck confit and Roasted Vegetable Wellington. Available from 12pm to 8pm, dinner at elements is $105 per person. The Thanksgiving buffet at The Views will be served from 11am to 4pm and is $95 per person. For both meals, children ages 6-12 dine for $35, ages 5 years and under dine free. Drinks, tax and gratuity are additional. Reservations are required and can be made by calling 480.607.2300. See the full menu at sanctuaryoncamelback.com.
Blue Hound Kitchen & Cocktails
This Thanksgiving, get in all of your extra calories without having to step foot in the kitchen with Blue Hound Kitchen & Cocktails at Kimpton Hotel Palomar in downtown Phoenix. From 11am to 8pm, Blue Hound will offer a Thanksgiving menu under the direction of Executive Chef Dushyant Singh. Some standouts include a traditional Thanksgiving dinner entrée, roasted Branzino, blackened salmon, roasted heirloom carrots and honey crisp apple soup, tuna crudo and more. For those still looking to satisfy their sweet tooth, seasonal pies will also be available for $9. To make a reservation, call 602.258.0231 or visit bluehoundkitchen.com.
Sheraton Grand at Wild Horse Pass
This Thanksgiving, leave the work to the award-winning chefs of the Sheraton Grand at Wild Horse Pass. Ko’sin Chef de Cuisine Kit Tang will offer a traditional four-course prix fixe menu for both lunch and dinner on Thursday, November 22nd from 12pm to 8pm. Course selections include; a roasted mushroom velouté with crispy quinoa and lemon crème fraiche, and a mouth-watering mulling spice brined roast turkey with apple stuffing, traditional sage gravy and gold whip potatoes. The four-course dinner is priced at $69 for adults and $60 for seniors ages 65 and up. A junior version of the turkey dinner is available for $20 for ages 12 and younger and children ages four and under eat free from the holiday menu. Beginning at 6pm, children ages 12 and younger will eat for free when accompanied by a paying adult. Select appetizers and entrée features will also be offered at the resort’s Lobby Lounge, located adjacent to Ko’sin.
Thanksgiving dining reservations should be made in advance by calling 602.385.5726.
Royal Palms Resort and Spa
This Thanksgiving, take a break from cooking and let Royal Palms Resort and Spa be a part of the holiday tradition with two dining options including a buffet brunch and prix-fixe dinner. The Royal Palms Holiday Buffet in the grand Palmera Ballroom will feature an array of festive options including the Royal Palms Spanish paella, Ballerine pasta rustica, chilled poached shrimp, oysters, crab claws, herb crusted prime rib, an assortment of house-made pastries and more. The buffet will be served 10am to 3pm and is $85++ per person, $32++ for children ages 6-12 years and children 5 and under free. To book a reservation, call 602.283.1234. T. Cook’s, one of Arizona’s most celebrated legacy restaurants for more than two decades, will also be offering a three-course, prix-fixe menu. Some standouts include a roasted chestnut and pumpkin soup, roasted free-range Diestel Turkey, grilled Maine lobster with short rib cannelloni and spiced pumpkin pie. The three-course meal will be served 11am to 8pm and will be $95++ per person, $38++ for children ages 6-12 years and children 5 and under free. To book a reservation, call 602.808.0766.
Let one of The Valley’s most acclaimed chefs prepare your holiday meal, so you have more time to spend with your loved ones. Wrigley Mansion and Chef Christopher Gross present a traditional Thanksgiving buffet with all the trimmings on Thursday, November 22. Save a spot at one of the two seatings (1:30pm & 4:30pm) and enjoy chef-manned food stations serving all the favorite holiday dishes including roasted turkey, stuffing, slow-roasted prime rib, and whipped potatoes. The Thanksgiving buffet is priced at $75/person and includes sparkling wine, domestic beers, and wines by the glass. Reservations can be made by visiting OpenTable or calling the restaurant at 602.955.4079.
Tomaso’s & Tomaso’s When in Rome
Enjoy a Thanksgiving pre fixe menu at Tomaso’s When in Rome for $55 per person. You can have traditional fixings or choose dishes with an Italian twist such as the Ravioli Michelangelo—Veal-Ricotta filling, crisp wild mushrooms, sage butter and prosciutto Chips. At Tomaso’s on Camelback, the pre fixe Thanksgiving menu is $49 per person. The iconic restaurant is serving up items such as its Rigatoni dish with short rib and black truffle ragu. A la carte menu options are also available for each Tomaso’s location. For reservations, call Tomaso’s on Camelback at 602.956.0836 and Tomaso’s When in Rome at 480.404.6085.