Arizona Restaurant Week 2020 will take place from Friday, June 19 through Sunday, June 28, with restaurants offering dine-in or takeout options.
Participating restaurants will follow all CDC guidelines for opening and social distancing, whether dining in or taking out. The Arizona Restaurant Association is anticipating more than 200 of the valley’s most beloved restaurants — from five-star fine dining establishments to locally owned and operated “mom and pop” hidden gems — to get involved.
As in years past, participating restaurants around the state will offer culinary adventurers dedicated menus that showcase local chefs’ creative talents through innovative dishes. Featuring a unique tasting opportunity apart from their regular menus, restaurants will offer three-course, prix-fixe menus for just $33 or $44 per person. Wine pairings to enhance each course are offered at some establishments for an additional cost. Several new restaurants joining the June Arizona Restaurant Week line-up this year including:
The Dressing Room
The House Brasserie
Meritage Urban Tavern
Tuck Shop Kitchen and Bar
Diners’ favorites that are returning to the event again this year include:
Barrio Queen (Desert Ridge, Gilbert, Queen Creek, Scottsdale and Tempe Marketplace)
Buck & Rider
The Canal Club
Charleston’s Restaurant (Chandler, Mesa and Scottsdale)
Elements at Sanctuary Camelback Mountain Resort
Firebird’s Wood Fired Grill (Chandler, Gilbert and Phoenix)
The Keg (Desert Ridge, Chandler, Gilbert and Tempe)
Los Sombreros (Phoenix and Scottsdale)
Match Restaurant & Lounge
The Market by Jennifer’s Restaurant and Bar
Melting Pot (Glendale and Phoenix)
PHX Beer Co.
Red’s Bar & Grill
Timo Wine Bar
Weft & Warp Art Bar + Kitchen
Diners can view a complete list of participating restaurants for Arizona Restaurant Weeks: Dine in or Take Out online at www.arizonarestaurantweek.com; the list is updated and restaurants’ Arizona Restaurant Week menus are added as participants continue to join.