District American Kitchen & Wine Bar is offering a new fall menu featuring a selection of all-American comfort foods served with flavorful ingredients.
The fall menu includes two new starters: Black Bean Tostadas with guacamole, pico de gallo and cotija cheese and Shrimp Salad Lettuce Cups with fennel pollen, hydro butter leaf lettuce and toy box tomatoes.
Two new lunch items include: Crispy Shrimp Tacos served with coconut brown rice, pico de gallo, guacamole, and chili lime mayo, and a Grilled Mac & Cheese Sandwich with white American cheese, Schreiner’s beer hot sausage, Cheez-It® crumbles, and served on a grilled MJ Pullman loaf.
Two new dinner entrée include: A Fennel Crusted Tofu Steak is served with seasonal succotash and creamed corn. Another new dinner entrée is the Pan-Seared Scallops, decadently served with a green chili cornbread, Spanish chorizo and sweet onion crema.
There are a few new desserts as well, including a sinfully scrumptious Butterscotch Pudding served with crispy shortbread and bananas foster, and a delicate Cheesecake Berry Brûlée topped with seasonal, fresh berries.
The new fall menu will be available for a limited time. Complimentary three-hour parking validation is available with an entrée. For restaurant reservations, call 602.817.5400 or visit districtrestaurant.com.