If you’re looking to get out town for Easter weekend, consider taking a trip up to Amara Resort and Spa in Sedona to enjoy their Easter Champagne Brunch on Sunday, March 31, 2013.
The champagne brunch will include bottomless champagne and specialty menu items, prepared by Hundred Rox’s Executive Chef Rick Pratt, including assorted Amara salads, a seafood station, classic breakfast selections and main course entrees such as Roast Prime Rib of Beef with horseradish cream and pinot noir jus. A selection of sweets will also be served.
The Easter Champagne Brunch is family friendly and children ages 4 – 12 can eat for $24. For adults, the price is $49 and includes bottomless champagne and unlimited food.
Amara Resort and Spa, one of the most affordable luxury resorts in Sedona, recently competed a $2 million renovation that upgraded the resort’s 100 guest rooms, pool, restaurant, outdoor event space, fitness center, lobby and more.
Hundred Rox, the resort’s popular American-fusion restaurant, also received a full makeover including new carpet, tables and chairs, bar cabinets and countertops, and updated art installations and a defined lounge space. The al fresco dining area of the restaurant was also updated with soothing water features and romantic fire pits – all overlooking the infinity pool and red rocks. The negative edge infinity pool overlooks Oak Creek while Sedona’s stunning red rocks provide a serene backdrop for diners.
Amara is a popular destination for leisure and business travelers alike, with its prime location that is just a two-minute walk from Uptown Sedona. Amara features one of the top spas in America, and is the only nationally recognized spa in Sedona that is also open to the public along with resort guests. Amara is managed by Prism Hotels & Resorts.
To reserve a spot for the Easter Champagne Brunch at Hundred Rox or book a stay at Amara Resort and Spa, please call 928.282.4828. For more information, please visit www.amararesort.com.