Easter Dining

Leave the cooking and cleaning to someone else this year and enjoy a meal with your family at one of these fabulous restaurants offering Easter dining options.


Prado at Omni Scottsdale Resort and Spa will offer an Easter Day Brunch on Sunday, April 1st, 9am to 2pm. Celebrate with a traditional brunch to include made-to-order items such as crepes, waffles and eggs Benedict. Also choose from small bites, signature tapas, seafood, and chef-inspired seasonal pastries. Guests can enjoy live music and patio seating with stunning views of Camelback Mountain. Adults are $95 and Children 10 & under are $39. Reservations are required, call 480.627.3111.


Match at the FOUND:RE Hotel in downtown Phoenix will host an Easter Brunch on Sunday, April 1st, 10:30am to 3pm. The Easter Brunch options include soft poached eggs with crab cake; a spinach, leek and gruyere quiche; grilled lamb chops with mint chutney; spring chicken with rosemary and charred lemon; shrimp cocktail; and herb roasted sea bass. The regular menu will be available as well. To make reservations, call 602.875.8080.


On Sunday, April 1st, 10am to 5pm, Sonata’s Restaurant in Scottsdale will host a gourmet Easter Brunch with a modern European flair, including a visit from the Easter Bunny who has special gifts for the children. The buffet offerings include three meat-carving stations and waffle, seafood and egg stations, along with salads, appetizers, sweets and a variety of side dishes. Menu items Prime Rib, Slow Roasted Porchetta, Organic Turkey, Eggs and omelettes, Assorted Breads and Danishes, Mini Beignets and more. The cost is $65 for adults; $20 for children 11 and under. For Easter Brunch reservations at Sonata’s Restaurant, call 480.477.1390.

Sanctuary on Camelback Mountain Resort & Spa

On April 1 Sanctuary on Camelback Mountain Resort & Spa in Paradise Valley is elevating Easter with two elegant brunches crafted by Executive Chef Beau MacMillan. Easter Brunch in elements restaurant will feature a delectable three-course prix fixe menu, including starters such as sweet corn and lobster chowder and chicken fried benedict. Guests can delight over entrees like duck confit and sweet potato raviolis and a spring vegetable frittata. Sweet-tooth cravings will be satiated with lemon meringue bombe, strawberry upside-down cake, chocolate caramel tart, and trio of sorbets. The Easter Buffet celebration in The Views Ballroom will be similarly inspired, and include a variety of seasonal favorites and carving stations. Sanctuary’s Easter Brunch in elements is $85 per person and $30 for children 12 and younger, served from 10:30am to 2:30pm. The Views Buffet is $75 per person and $25 for children ages 6-12 years, served from 10am – 2pm. Prices exclude tax, gratuity and beverages. Reservations can be made by calling 866.411.7155.

Steak 44 and Dominick’s Steakhouse

Two of Phoenix’s favorite steakhouses will be offering a special Easter Brunch menu on Sunday, April 1st, 11am to 3pm. Both restaurants will offer its full menu on Easter Sunday along with the special brunch menu that includes luscious appetizers, salads, entrees, and sides. Some of the popular entrees on the menu include and 8 or 12oz Filet Mignon and Fried Egg, Shetland Island Salmon, Maryland Style Lump Crab Cakes, Twin Lobster Tails, and Colorado Rack of Lamb. The list of appetizers includes Crispy Shrimp Deviled Eggs, Iced Alaskan King Crab Legs, Fresh Burrata, Super Colossal Shrimp Cocktail, Sautéed Shrimp, Maine Lobster Cocktail, King Crab and Avocado Stack, and the daily selection of fresh oysters. Make your reservation by calling Steak 44 at 602.721.4400 or Dominick’s Steakhouse at 480.272.7271.

Boulders Resort & Spa

The Boulders Resort & Spa in Carefree will be celebrating the Easter Holiday with a luxurious Champagne brunch with live music on Sunday April 1st. Guests will be treated to a grand seafood display, fresh seasonal fruit and artisan cheese station, a salad station carving station with meats, a dessert display and more from 10am-3pm. Featured menu items include Oysters on the Half Shell, Jumbo Shrimp Cocktail and Snow Crab Claws, Grilled Lamb Chops, Herb Roasted Prime Rib, Smoked Short Rib Hash & Eggs, a selection of Hand Crafted Petite Desserts and more. The cost is $68 per person and $30 for ages 12 and under. For more information about Easter Brunch at the Palo Verde Restaurant, or to make a reservation please call 480.488.9009 ext. 117.

Rico’s American Grill

Rico’s American Grill at Pointe Hilton Squaw Peak Resort in Phoenix will serve a savory Easter buffet on Sunday, April 1, featuring a variety of carving stations, made to order farm fresh egg stations and so much more. Seating times include 9am, 11am and 1pm. The Easter buffet is $47 for adults, $42 for seniors and $23 for kids ages 10 and under. Reservations are required, call 602.997.5850.

Different Pointe of View

Enjoy Easter Brunch 1,800 feet above the Valley at Different Pointe of View at Pointe Hilton Tapatio Cliffs Resort in Phoenix. The AAA Four Diamond restaurant will be serving a decadent Easter Brunch from 10am to 4pm, available for $69.95 for adults and $37.95 for children. Carving stations will feature slow-roasted aged prime rib and roasted lamb top rounds, savory entrees from the oven and a vibrant display of salads, seafood, and vegetable dishes and desserts. Reservations are required, and can be made by calling 602.866.6350, ext. 7200.

Blue Hound Kitchen & Cocktails

This Easter, grab your family and head to Blue Hound Kitchen & Cocktails at Hotel Palomar in downtown Phoenix where Executive Chef Sean Currid will be preparing a picnic-inspired buffet for the holiday featuring an array of Southern classics. The buffet will feature Barbeque Oysters, Beef Pot Roast, Herb Roasted Pork Loin, an assortment of Southern Pies and Seasonal Sweet Tarts and much more. The holiday buffet will be available 11am to 5pm. The cost is $65++ for adults, $19++ for children. To book a reservation call 602.258.2031.

Hotel Valley Ho

The Hotel Valley Ho in Old Town Scottsdale is offering a variety of Easter dining options on April 1st. The Valley Ho Easter Buffet is from 10am to 2pm in Sands. Enjoy a delicious array of salads, sides, seafood, entrees and sweets, along with omelet and waffle stations. ZuZu is offering brunch from 6am to 2:30pm, or stick around for a prix fixe dinner menu from Chef Russell LaCasce from 4pm to 9pm. Choose from courses including Dungeness crab tian, prime flat iron au poivre and vanilla bean cheesecake brûlée. The buffet and prix fixe dinner are $59 per person each, plus tax, gratuity and alcohol. Children 12 and under can join the buffet for $19. Reservations are required and can be made at 480.421.7997.

Tavern Americana

Beginning at 10am on Easter Sunday, April 1st, Tavern Americana in North Scottsdale is offering a specialty Easter Brunch menu items in addition to the restaurant’s regular menu offerings. Special menu items include Lemon Ricotta Pancakes, Pink Grapefruit Brûlée, Bagel and Lox, Huevos Rancheros as well as bottomless mimosas or blood marys for $12. Youngsters can also select from the following Easter Sunday specials: Chocolate Chip Pancakes, Oatmeal with brown sugar or berries, or a Kid’s Breakfast Burrito with bacon or sausage. Reservations can be made by calling 480.502.6740.

Camp Social

Celebrate the Easter holiday at Camp Social in Phoenix on Sunday, April 1st with a festive brunch from 10am to 3pm. Guests can enjoy live music, bottomless mimosas, camp-style Bloody Marys and plentiful specialty offerings including an American Breakfast, a Doughnut Breakfast Sandwich, Crispy Pulled Pork Scramble, Sangria’s Breakfast Pizza, a Campfire Giant Pancake and more. Menu items are sold individually, prices vary. For Easter Brunch reservations at Camp Social, call 480.750.0506.

Roaring Fork

Roaring Fork hosts a gourmet Easter Brunch with a rugged western edge by on Sunday, April 1st from 10am to 2pm. The buffet style menu offers a bread table, savory cold & hot item station, egg and meat carving tables with Ham and Roast Beef as well as a tasty dessert station. Menu items include Sticky Buns, Assorted Muffins & Croissants, Prime Rib, Buttermilk Fried Chicken and Green Chile Gravy, Huckleberry French Toast, Green Chile Macaroni and Cheese and more. The cost is $39 for adults. For reservations for Easter Brunch at Roaring Fork, call 480.947.0795.

Voila French Bistro

Voila French Bistro in Scottsdale is hosting a three-course prix fixe Easter Brunch on Sunday, April 1. Chef Jean-Christophe Gros has more than 30 years’ experience cooking in restaurants in France. He prepares classic French cuisine with a modern approach. Everything is made in-house from scratch. The three-course brunch options include 6 Escargots de Bourgogne, Salade Niçoise, Salade de Crabe, Quiche Lorraine, Croque Madame, Two Oeufs Benedict, Traditional Beef Bourguignon and Lamb Stew. The dessert will be Crêpe au chocolat et boule de glace vanille. The cost is $49 per person. Each course includes a glass of champagne, mimosa, red or white wine, orange juice, tea or coffee. Children (under 12 years old) are $20 for a two-course menu (main and dessert). Reservations are recommended and can be made by calling 480.614.5600.

Tres Restaurant

Diners can enjoy a variety of exclusive Easter Brunch specialties at Tres Restaurant in Tempe, along with soothing live music to add to the ambiance of this holiday feast. In addition to Tres’ regular brunch menu offerings, special menu items will be available on April 1, 11am to 3pm, including a Flatbread with mushroom and black truffle salami with Tuscan pesto and a Taco with sheppard’s style-wood oven roasted red chile pork. There will also be specialty beverages such as a Tres Signature Bellini for just $5 each or $12 for bottomless and a Press Cold Brewed Iced Coffee Cocktail for $5. Upon arrival, guests will be served a Wood-Fired Popoverwith Tres’ signature jalapeno cheddar butter, and post meal, a selection of miniature desserts including Tres Leche Cheesecake, Tres Chocolate Hazelnut Flourless Tortes, Zabaglione with Seasonal Berries, and Apple Croustades for $9 is also available. Reservations can be made by calling 480.897.5300.

Stock & Stable

Celebrate Easter Sunday with a special brunch menu handcrafted by Chef Joe Absolor at Stock & Stable in Phoenix. The special Easter Brunch Menu, served 10am to 2pm on April 1st, will feature Prime Rib with two eggs, noble bread, and fruit salad, and Tillamook Cheddar Potatoes or Salmon & Eggs with Grilled Salmon, Mascarpone, and Chive. Or go with a breakfast classics Spiral Cut Ham with Two Eggs, or Biscuits & Gravy to name a few. Menu items are priced individually. For reservations, call 602.313.1001.

The Market Restaurant + Bar by Jennifer’s

The Market Restaurant + Bar by Jennifer’s in Arcadia is offering a special 3 course menu for Easter on April 1st, 9am to 3pm. First course options are Smoked Salmon Pizza or Heirloom Tomato Salad; entree options include Lamb Chops, Asparagus, Leek, and Gruyere Quiche and Ham & Farm Fresh Eggs; for dessert, choose from Raspberry Custard Tart and Coconut Cream Cake. Menu items are priced individually. For reservations, call 602.626.5050.


Ko’sin at The Sheraton Grand at Wild Horse Pass in Phoenix is serving an inspired Easter Brunch on Sunday, April 1 from 9am to 3pm. Guests can enjoy a crêpe and pancake bar, gourmet omelet station, a variety of cutting board classics such as pineapple glazed pit ham and entrées that include roasted lamb shoulder and sweet potato hash. Conclude your dining experience with your choice of sweet treats, among the offerings are roasted strawberry cheesecake shots, carrot cake verrines, butterscotch pudding and bird’s nest cupcakes. This relaxing setting offers indoor and outdoor seating, with stunning views of the Sierra Estrella Mountains. This specialty meal imagined by Chef de Cuisine Kit Tang is priced at $80 per adult, $72 for seniors (65+) and $38 for children ages 12 and under. Reservations are suggested and can be made by calling 602.385.5726.

Artizen Crafted American Kitchen & Bar

Artizen Crafted American Kitchen & Bar at The Camby in Phoenix will offer a delectable Easter Brunch that includes live music and a photographer taking complimentary family photos. Executive Chef, Dushyant Singh cooks up culinary perfection in a buffet-style spread. This year’s springtime feast features a salad station with dishes that pop like the yellow and golden beet salad alongside classic carving station offerings like beef wellington and honey glazed ham. Chef prepared omelets, breakfast enchiladas and a French toast casserole marinated in berries, maple syrup and candied nuts promise a meal sure to satisfy every Easter craving. Brunch prices start at $75++ per person and $25++ for children 12 and under plus tax and gratuity. Reservations can be made by calling 602.522.6655.

Hearth ’61

Hearth ’61 at Mountain Shadows in Paradise Valley will offer a full brunch buffet available from 9:30am to 2pm. Guests can enjoy a selection of scrumptious fresh salads, made-to-order eggs and delectable entrées and to satisfy any sweet tooth, Hearth ‘61 will have a dessert table complete with delectable, freshly-made pastries. Adults can enjoy this mouth-watering spread for $68 a seat, and children (12 and under) for $19 plus tax and gratuity. To make reservations, call 480.624.5400.

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