Arizona’s beloved Fall Restaurant Week is back with over 200 restaurants from Phoenix and Tucson participating this season. This nine day foodie affair begins Saturday, September 21 and ends Sunday, September 29.
Arizona’s finest restaurants will showcase some of their best dishes and specialty cuisines for diners to enjoy at reduced prices. Food lovers from all over the state can bite into a multitude of three course prix-fixe dinners for $30 and $40 per person, plus tax and gratuity. Many of these restaurants even include an alcoholic beverage at these price points to go along with the Arizona Restaurant Week dinning experience and most offer various options within each menu category.
This year’s Fall Arizona Restaurant Week is the biggest it as ever been and with so many great restaurants participating there is certainty something for everyone. Are you more of a casual diner? Then you’re in luck. There are many wonderful restaurants offering some of Arizona’s best comfort food. Looking to impress that special someone? Then make sure to check out their list of five-star and white table cloth dining options. Many restaurants also provide delightful vegetarian and gluten free items in their menu.
Long time local favorites such as Roaring Forks, Monti’s La Casa Vieja and Chelsea’s Kitchen are set to be featured this year as well as newcomers like Virtu, Searsucker and Pig and Pickle.
A full list of participating restaurants and menus will be featured on ArizonaRestaurantWeek.com with an easy-to-use interface for searching for a local chef, type of cuisine or restaurant wish list. Restaurants and menus are constantly being added so check back with the website often for an updated list.