Holiday Cocktail Recipes

Fabulous Arizona gathered holiday cocktail recipes from some of our favorite restaurants around town. Try these recipe at home or just stop in to the restaurant to have the bartender make it for you!


Hot Holiday Cider

1.5 oz. Woodford Reserve
.75 oz. Spiced Apple Cider Simple Syrup
3.5 oz. Hot Apple Cider
Combine Woodford Reserve and Spiced Apple Cider Simple Syrup in a warmed glass. Add Hot Apple Cider and stir gently. Top with an apple ball and two caramel apple balls. Sip and enjoy!

Gingerbread Martini

.75 oz. Fireball Cinnamon Whiskey
.75 oz. Bailey’s Irish Cream
.75 oz. Butterscotch Liqueur
Combine all ingredients in a shaker with ice. Strain over a graham cracker rimmed martini glass. Top with whipped cream and sprinkle with cinnamon-sugar graham cracker crumbs.

Spiced Apple Sidecar

1.5 oz. Juiced Apple Juice
.5 oz. Lemon Juice
.25 oz. Simple Syrup
1.5 oz. Mulling Spiced Brandy
Shake well. Pour into glass. Garnish with apple slices.

Caribbean Snowflake

2 oz. Cruzan Single Barrel Rum
.25 oz. St. Elizabeth All-Spice Dram
.5 oz. freshly pressed grapefruit juice
.5 oz. simple syrup
.75 oz. Pasteurized Egg White
Shake and serve.

Flip’n Out

1.5 oz. Sherry
.5 oz. Smith & Cross Rum
1 ea. egg
.5 oz. Orgeat
.75 oz. Lemon
4-5 dashes AZBL Figgy Pudding Bitters
Combine all ingredients and shake hard with ice and strain into an old-fashioned glass. Garnish with freshly grated nutmeg and lemon peel, twisted.

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