Arcadia neighborhood restaurant Kitchen 56, which opened in February for dinner service, has expanded their hours to include lunch, serving a separate menu of lighter lunch dishes and breakfast favorites.
Kitchen 56 is now open Tuesday through Friday from 11:00 a.m. to 10:00 p.m. (or later) and Saturday and Sunday, from 10:00 a.m. to 10:00 p.m. (or later).
The lunch menu features many dinnertime favorites, including the Arugula and Fennel Salad, with pears, Dijon coated pecans, and sherry vinaigrette; Spaghetti with San Marzano Sauce; and the Slow Smoked Pulled Pork Sandwich with onion straws.
New entrees have joined the lunch menu, such as the Veggie Burger with black beans, flax seed, red peppers, spinach and onion marmalade; Salami and Sopresatta Sandwich with coleslaw, fontina, and pickled onions; and the Chicken Salad Wrap with celery, grapes, and Dijon pecans.
A variety of breakfast dishes are also served all day until 4 p.m. Choose from a Fried Egg and Smoked Turkey Sandwich with American cheese; Three Cheese and Basil Omelette with fruit and potatoes; Breakfast Burrito with egg, cheese, pepper and potato; and a Lox Board with smoked salmon, cream fraiche, and toast points. On Saturday and Sunday, indulge in a homemade Giant Cinnamon Roll with fruit.
For more information, visit kitchen56.com. To make a reservation, call 480.994.5656.
3433 N. 56th St.
Phoenix, AZ 85018
Kitchen 56 is located at 3433 N. 56th St., Phoenix, Ariz., 85018. For more information, visit www.kitchen56.com. To make a reservation, call 480-994-5656.