Mother’s Day Brunch 2015 in Phoenix

Click here for the 2018 list of Mother’s Day Brunch offerings.

Mother’s Day is Sunday, May 10th this year and we all know she deserves a day off. But let’s be honest – your cooking probably wouldn’t be her first choice. Treat your mom to a tasty brunch this Mother’s Day at one of these fine restaurants in the Phoenix area.



Sassi restaurant in North Scottsdale is hosting Mother’s Day Brunch Sunday, May 10th from 10am-1pm. The cost is $55 per adult, $25 for children, complimentary for children 4 and under. Main course options include Basil Pesto Crusted Halibut, Roasted Pork Loin Porchetta style, Porcini Rubbed Roasted Beef Strip Loin, Seared Chicken Breast, Baked Penne, Gemelli alla Bolognese Traditional Meat Sauce. There will also be salads, breakfast items and dessert. Make reservations online or by calling 480.502.9095.

Different Pointe of View

Treat mom to a decadent Mother’s Day brunch nearly 1,800 feet above the city at the mountaintop Different Pointe of View restaurant. Served buffet-style, signature carving boards will feature slow-roasted aged prime rib of beef and roasted lamb, and a variety of savory entrees and sides including lobster bisque, braised pork belly parmesan ravioli, pan-seared corvina bass, and port-braised short ribs. Chilled displays and seafood will include snow crab claws, marinated Penn Cove mussels, imported cheeses and charcuterie, and more. Traditional breakfast favorites will also be offered, including vanilla-scented waffles and a chef’s frittata station, and a variety of housemade pastries for dessert. Mother’s Day brunch is available from 10 a.m. to 4 p.m. on Sunday, May 10. Pricing is $59.95 per adult and $29.95 for children. Reservations are required and can be made by calling 602.866.6350 ext. 7200.

Pointe In Tyme

Enjoy a more casual Mother’s Day brunch at Pointe In Tyme’s dining room featuring dramatic architecture carved from dark Mahogany. Served buffet-style, carving boards will feature herb-crusted prime rib and honey-glazed ham and savory dishes from the oven will include roasted pork loin, herb-roasted chicken, and seared barramundi. Salads and seafood will include oysters, shrimp, crab legs and claws, a pasta station and variety of garden fresh salads. For dessert, a variety of cakes, pies, mousse, tarts and more. Mother’s Day brunch will be served from 10 a.m. to 3 p.m. on Sunday, May 10. Pricing is $49.95 for adults, $39.95 for seniors and $19.95 for children. Reservations are suggested and can be made by calling 602.866.6348.

Rico’s American Grill

Toast mom with a complimentary mimosa for all mothers during Mother’s Day brunch at the family-friendly uptown Phoenix resort restaurant. Served buffet-style, families can feast on made-to-order omelets and savory entrees from the oven including roasted garlic tenderloin, tomato & brie stuffed chicken, and caramelized onion potato gratin. Chilled salads and displays will include farro and pearl pasta salad, white truffle potato salad, farmer’s market vegetable salad, fruits, yogurt parfaits and bakery favorites. Assorted sweets for dessert. Mother’s Day brunch will be served from 10 a.m. to 3 p.m. on Sunday, May 10. Pricing is $36 for adults, $30 for seniors and $20 for children (no charge for ages 3 and under). Reservations are suggested and can be made by calling 602.997.5850.


elements at Sanctuary will serve a delectable Mother’s Day Four-Course Prix Fixe Menu (11 a.m. to 2 p.m.) prepared by Executive Chef Beau MacMillan. The meal starts with an Amuse of beets & burrata with compressed melon, arugula, and mint. Beginnings include a green chili pork stew with poblano grits, cotija cheese, pickled chili radish salad; roasted mushroom & fennel tart with blistered tomatoes, baby arugula, goat cheese fondue; and ahi tuna poke with blood orange ponzu, jalapeño and charred avocado salad. Entrée selections include salted caramel & banana French toast with toasted peanut brittle and milk chocolate cream; filet steak benedict with roasted peewee potatoes, grilled asparagus and foie gras hollandaise, and korean bbq braised short ribs with rock shrimp sticky rice, Chinese broccoli and braised shiitake mushrooms. For dessert, mom can indulge in strawberry shortcake with a buttermilk biscuit, grand marnier sabayon and chantilly cream; liquid center chocolate torte with buttermilk ice cream, or buttermilk panna cotta with passion fruit curd, and blueberry cream. The full menu can be viewed here. Elements Mother’s Day brunch is $80 per person, $90 per person with Champagne, and $20 for children ages 6-12 years. Children five years and younger dine free.

The Views Ballroom

The Views Ballroom at Sanctuary, touting a wrap-around terrace and panoramic views of Mummy Mountain, will showcase a Mother’s Day Buffet Menu complete with action/carving stations and entertainment (10 a.m. to 2 p.m.). Buffet selections include cold and hot stations (think antipasto salads, chili seared ahi tuna salad, seasons first heirloom tomato salad, miso charred salmon and roasted spaghetti squash). Carving stations include an apple cider brined pork loin and an herb roasted prime rib. A dessert station with an array of selections to satisfy every sweet tooth with end the meal on a high note. The full menu can be viewed here. Mother’s Day Brunch at The Views is $75 per person, plus tax and gratuity, $18 for children ages 6-12. Children five years and younger dine free. Reservations are required.


Enjoy a four-course brunch amidst the fine-dining luxury of LON’s at the Hermosa – either inside or alfresco – Sunday, May 10 from 10 a.m. – 3 p.m. Executive Chef James Ducas and his culinary team will prepare some of Mom’s favorite dishes, including LON’s famous monkey bread, raspberry lemon pancakes, smoked salmon frittata and a chocolate peanut better tart. The cost is $75++/person, kids ages 5-12: $25, kids under 4: free. Make reservations by calling 602.955.7878.

T. Cook’s

Guests of T. Cook’s will select from a prix-fixe brunch menu featuring a Lemon-Poppy Seed Parfait, Vegetable Frittata and Scallops or a buffet menu, complete with a carving station for Leg of Lamb, Eggs Sardou and more. Mother’s Day Brunch will be available from 9:00am to 3:00pm with a prix-fixe menu with your choice of three courses including Vegetable Frittata, Lemon-Poppy Seed Parfait, Eggs Benedict, Arizona Wheat Berry Salad, French Toast, Salmon, Brown Butter Blondies and more. The cost is $75 per person, $25 for children under 12 years old. The Mother’s Day Buffet will also be available from 9:00am to 3:00pm with carving stations that will include Eggs Sardou, Tuscan White Bean Soup, Loch Duart Salmon, Waffle Station, Carved Leg of Lamb, Caramel Cheesecake Brownies and more. The cost is $65 per person, $20 for children ages 6-12 years old, and free for 5 years or younger. Reservations can be made by calling 602.808.0766.

Sierra Bonita Grill

On Mother’s Day, from 9 a.m. to 3 p.m., Sierra Bonita Grill will be serving its signature Southwestern brunch dishes, plus specials that have been created for the occasion. Specials created just for the occasion include a Crab Cakes Benedict, with crispy crab cakes atop green chile biscuits, then topped with a lemon-chipotle hollandaise sauce, served with a side of grilled asparagus and roasted Peruvian purple potatoes ($15). Mom can also indulge with the Pan Seared Wild Grouper, served with saffron rice-quinoa croquets, vine ripened tomatoes, grilled asparagus, and a roasted tomato aioli. For reservations, call 602.264.0700.

Roaring Fork

Roaring Fork honors Valley moms on Sunday, May 10th with a specialty Mother’s Day Brunch by Executive Chef, Santiago Estrada from 10:00am to 1:30pm. The buffet style menu features a selection of breakfast items, signature side dishes, hearty entrees and tasty desserts. Menu items include Smoked Salmon Benedict, Sticky Buns, Apple Walnut Orzo Salad, Fried Chicken and Peppercorn Gravy, Huckleberry Bread French Toast and more. The cost is $35.00 for adults and $19.00 per children. For reservations call 480.947.0795.

Cibo e Vino

Bring your mom to Cibo e Vino this Mother’s Day for a special Sunday brunch. Available from 11 a.m. – 4 p.m., brunch is $30.99 a person and will feature an omelet bar, $10 bottomless champagne and irresistible dishes like homemade Strawberry Cream Cheese French Toast. Call 480.595.6600 to make your reservation.

Paul Martin’s

Mother’s Day weekend, May 9 and 10 from 11 a.m. to 2 p.m., Paul Martin’s American Grill be offering a prix fixe brunch menu featuring three courses and a beverage for only $16 per person. For those who want to skip the crowds, guests who dine on Saturday, May 9 will receive one complimentary prix fixe brunch with the purchase of a prix fixe brunch. On Mother’s Day, Sunday, May 10, mom will receive a $25 gift card good on a return visit (one per table, while supplies last). For more information and reservations, call 480.991.9342.

Pink Pony

On Mother’s Day, May 10, 2015 Pink Pony will be hosting a Brunch Buffet that will include a Champagne and Fresh Juice Bar, Salad & House Made Bread Station, Fresh Seasonal Fruit Display, Seafood Station, Eggs & Omelets Cooked to Order, Carving Station and more. Adults are $45 for the Buffet or $55 for the Buffet and Champagne. Kids 5- 10 are $25 and under 5 eat free. Reservations can be made by calling 480.945.6697.

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