Mother’s Day Brunch in Phoenix 2012

Click here for the 2018 list of Mother’s Day Brunch offerings.

Mother’s Day is May 13 and we all know she deserves a day off. Treat your mom to a tasty brunch this Mother’s Day at one of these fine restaurants in the Phoenix area.



Elements restaurant at Sanctuary on Camelback Mountain is offering a Mother’s Day brunch on Sunday, May 13 from 10 a.m. to 2 p.m. Priced at $75 per person (or $85 including sparkling wine), the Brunch at Sanctuary’s elements restaurant excludes tax, gratuity and other beverages. Children ages 12 and under can enjoy the menu for just $18 and children ages 4 and under dine for free. Diners can indulge in a “Beginnings and Dessert” Buffet of fresh fruits, artisan breads, chef’s hummus and assorted spreads, a selection of cheeses, Charcuterie and fresh salads, house-cured salmon, chilled shrimp and crab, and pastries and petit fours. Entrée options include Smoked Trout Frittata, Grilled Halibut, Roasted Duck Breast, White & Dark Chocolate French Toast, Dungeness Crab & Spinach Raviolis, Lobster Cobb Salad, Grilled Arctic Char and Braised Short Rib Benedict. For an additional cost, guests can sip on refreshing signature brunch cocktails including Bloody Marys, Bellinis and Mimosas.

District American Kitchen & Wine Bar

Celebrate Mother’s Day brunch in District American Kitchen & Wine Bar at Sheraton Phoenix Downtown Hotel from 10 a.m. to 3 p.m. on Sunday, May 13. This year’s Mother’s Day brunch menu will feature a bottomless bloody Mary bar and bottomless mimosas, the District breakfast bar and assorted pastries, a raw bar that includes oysters, seafood and sushi, a made-to-order omelet station, a mac and cheese station, prime rib and assorted sweet desserts. This Mother’s Day brunch is $29 for adults (12 years and older) and $14.50 for kids. Kids under 5 eat free. Restaurant reservations are required – 602.817.5400.

Sheraton Crescent

Enjoy a Mother’s Day brunch at Sheraton Crescent in Phoenix from 10 a.m. to 3 p.m. on Sunday, May 13. This year’s Mother’s Day brunch menu will feature: a traditional breakfast; a seafood display with smoked salmon, jumbo shrimp, and oysters; a chef’s cheese and fruit display with cascading tiers of assorted cheeses and fresh seasonal fruits with vegetables; a chef’s carving station with roasted garlic and rosemary leg of lamb and honey glazed hams; a made-to-order omelet station; a waffle station with thick Belgium waffles; a pasta bar; a chef’s flaming grill with wood grilled chicken breast, Angus flatiron steaks and cedar plank salmon each served with delicious sauces and accoutrements; and a dessert display that includes an ice cream sundae bar. Champagne and non-alcoholic beverages included. Mother’s Day brunch prices are $45 for adults (13 years and over) and $9.95 for kids. Children under 4 eat free. Senior citizens will receive a 10% discount. The last seating is at 1:30 p.m. To secure your brunch reservations, call 602.371.4700 or email


ZuZu at Hotel Valley Ho in Scottsdale is offering their regular brunch menu from 6:00 a.m. to 3:00 p.m., with several specials available from 11:00 a.m. to 3:00 p.m. Specials include Donut Holes with homemade mixed-berry jam; Quiche Lorraine with Virginia bacon, caramelized onions, and an organic greens salad; and a Sesame-Crusted Ahi Sandwich with avocado, pickled vegetables, wasabi mayo, and cilantro on a baguette, served with a marinated cucumber salad. Reservations can be made at 480.248.2000.


Z’Tejas is offering a Mother’s Day brunch on May 13 at all Valley Z’Tejas locations. Mother’s will be celebrated with complimentary family photos and a free delicious dessert: their signature ancho fudge pie topped with a scoop of vanilla ice cream! Pair this with the $4 weekend fun bar, featuring build your own breakfast cocktails. Z’Tejas brunch items include Huevos Divorciados and Sweet Shrimp Omelet with Andouille Veracruz as well as classic favorites like Biscuits and Gravy and Stuffed French Toast.

Fleming’s Prime Steakhouse & Wine Bar

Fleming’s Prime Steakhouse & Wine Bar, with several locations in the Phoenix area, is offering a prix-fixe brunch for Mother’s Day on Sunday, May 13. For $34.95 per person, families can enjoy three courses of classic brunch dishes and Fleming’s favorites. In addition, an eye-opening brunch cocktail, Blood Orange Fizz, will be available, as well as Fleming’s traditional à la carte menu. As thanks for their hard work, mothers will receive receive a complimentary $25 Dining Card to enjoy on a future occasion. Brunch hours on Sunday, May 13, are 11:30 a.m. to 3:00 p.m. Reservations are strongly recommended.

Market Cafe Restaurant

The Market Café Restaurant at the Buttes Resort in Tempe, celebrates Valley Mother’s on Sunday, May 13 with a specialty brunch featuring a carving station, made-to-order frittatas & omelets, farm fresh meats & vegetables, entrees and hand crafted desserts. Brunch will be served from 10:00am to 3:00pm with menu items including Green Chile Chilaquiles, Onion Crusted Prime Rib, Tomato, Grilled Onion, Pickled Cucumber and Foccacia Salad, Selection of Fresh Melons and Citrus, Thirty Hour Beef, Wagon Wheel Mac’ N Cheese with Pork Carnitas and Hand Crafted Desserts. The cost is $49.95 for adults, $24.95 for kids (5-12 years old) and free for kids under 4 years old.

Top of the Rock

The signature Top of the Rock Restaurant at Buttes Resort in Tempe, celebrates Valley Mom’s on Sunday, May 13 with a specialty brunch featuring a carving station, made-to-order omelets and frittatas, a selection of seafood and sushi, farm greens, entrees and desserts. Brunch will be served from 10:30am to 4:00pm with menu items including House Cured Ham, Huevos Rancheros, Made to Order Crepes, Signature Steak, Shrimp Cocktail and King Crab Legs, Chef’s Selection of Cheese’s with Crackers and Baquetes and Chef’s Selection of Hand Crafted Desserts. The cost is $64.95 for adults, $24.95 for kids 5-12 years old and free for kids under four.

Roaring Fork

Roaring Fork honors Valley moms on Sunday, May 13 with a specialty Mother’s Day Brunch by Executive Chef, Bryan Hulihee from 10:00am to 2:00pm. The buffet style menu features a selection of breakfast items, signature side dishes, hearty entrees and tasty desserts. Menu items include a Smoke Salmon Platter, Yogurt Parfaits, Vegetable Egg Enchiladas, Biscuits and Gravy and more. Mimosas and Bloody Mary cocktails will be available for $5.00 each. The cost of brunch is $29.00 per person. Call 480.947.0795 for reservations.


Sassi restaurant in North Scottsdale celebrates valley Mother’s on Sunday, May 13 with an elaborate brunch from 10 a.m. to 1 p.m. featuring Salads & Antipasti, Breakfast, Entrees and Desserts from Executive Chef, Christopher Nicosia. The cost is $50.00 per adult. Children under the age of 12 are $25.00 and children 4 and under are free. Call 480.502.9095 for reservations.

Latilla Restaurant

The Boulders’ Signature Restaurant, the Latilla invites guests to indulge in a Mother’s Day Brunch featuring a variety of seafood, salads, fruits, carving & omelet stations and dessert buffet by Executive Chef Michel Pieton. Menu items include Sesame Crusted Ahi Tuna, Scottish Smoked Salmon and Trout, Shrimp and Crab Claws, Eggs Benedict and more. Adults are $75 per person with champagne. Children ages 6-12 are $28 per person and children 5 and under are free. Call 480.488.9009 for reservations.

Blue Sage

Treat mom to a grand Mother’s Day brunch buffet at Blue Sage and enjoy picturesque indoor or outdoor seating with views overlooking turquoise waterways and the lush Sage Court lawn. The Blue Sage Mother’s Day brunch includes a chilled seafood and caviar station with crab, oysters and poached shrimp; an omelet station; pasta station with cavatappi and penne; carving station offering maple glazed ham and herb-roasted prime rib and seared grouper; and Belgian waffles, blue corn pancakes and challah French toast. Dessert offerings will be elaborate featuring triple chocolate Napoleon, red velvet cupcakes with cream cheese frosting, New York cheesecake and a chocolate fountain with assorted treats to dip. The Blue Sage Mother’s Day brunch is $65 per adult and $32.50 for children 12 and under. The grand buffet will be served from 10:30 a.m. to 4 p.m. on Sunday, May 13.

Mastro’s Steakhouse

Mastro’s Steakhouse in North Scottsdale is hosting a special Mother’s Day brunch on Sunday, May 13, from 11:00 a.m. to 3:00 p.m. Diners can choose from a special three-course brunch menu which features new items such as King Crab or Lobster Omelet, Queen Cut Prime Rib, Belgian Waffles and the Mastro’s Benedict. The cost is $55 per person for the three-course menu or $75 per person with inclusion of the Bloody Mary Bar, Mimosas and Champagne. An a la carte menu will also be offered from open to close (11:00 a.m. to 10:00 p.m.). A Kids Brunch menu will be offered at $20 per child. Items include fresh melon salad, silver dollar pancakes, grilled cheese and chicken strips with their choice of chocolate or vanilla ice cream to conclude the meal. Children 5 and under eat free. Every mom will receive a special gift from Mastro’s which includes fresh flowers and delicious chocolates. Call 480.585.9500 to make reservations.

The Wigwam Resort

The Wigwam resort in Litchfield Park invites guests to indulge in a gourmet Champagne Brunch in celebration of Mother’s Day. The talented culinary team has created a variety of dishes ranging from sweet to savory to be served buffet style at both Red’s and Litchfield’s on Sunday, May 13 from 9 a.m. to 2:00 p.m. This brunch features delicious fresh salad assortments, selections from our seafood platter and raw bar, savory omelet and carving stations, tasty entrées, comforting favorites, pastries and a decadent dessert display to complete the meal. The cost is $38 for adults, $20 for children and children four and under are complimentary. For reservations call 623.856.1094 for Red’s and 623.856.1053 for Litchfield’s.

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