Mother’s Day is Sunday, May 13th this year and we all know the mothers in our lives deserve to be treated! Take her to one of these Mother’s Day brunches being offered in Arizona, including Phoenix, Scottsdale and Tucson.
Prado at Omni Scottsdale Resort and Spa will host a Mother’s Day brunch on Sunday, May 13, 10am to 3pm. Celebrate mom and indulge in a vast array of savory sweets and delicious delicacies. Choose from made-to-order items such as crepes, buttermilk waffles and eggs, a selection of tapas, wood-fired meats, paella, or stop at the raw bar for seafood complete with shrimp and sushi. When it’s time for dessert, enjoy a plethora of Mother’s Day inspired creations by Pastry Chef Edith, which includes mini pastries and petit fours. The cost is $95 per adult and $39 per child (10 years and younger). For reservations, call 480.627.3111.
Match Restaurant & Lounge
In honor of all moms this Mother’s Day, Match Restaurant & Lounge in downtown Phoenix reveals a special brunch menu available exclusively on Sunday, May 13, 10:30am – 3:30pm. In addition to their already-popular brunch items, special Mother’s Day brunch dishes include Lobster Eggs Benedict; Oven-baked Eggs Shakura; Spinach, Leek and Gruyere Quiche; Herb Crusted Lamb Rack; Wood-grilled Filet of Beef and Grilled Swordfish. Prices vary by menu item. For reservations call 602.875.8080.
Sonata’s Restaurant in Scottsdale is hosting a family friendly Mother’s Day Brunch on Sunday, May 13 from 10am to 4pm, featuring live music and a complimentary “Mom-osa” for Moms. The buffet offerings include three meat-carving stations and waffle, seafood and egg stations along with salads, appetizers, sweets and a variety of side dishes. Menu items include Prime Rib, Roasted Pork Loin, Organic Turkey, Eggs and omelettes, Belgium-style waffles, Fish and Shellfish, Bagels and Cream Cheese, Chocolate Cake and Honey Cake and more. The cost is $65 for adults; $20 for children 2-12; children under 2 are free. For Mother’s Day Brunch reservations at Sonata’s Restaurant, call 480.477.1390.
Sanctuary on Camelback Mountain Resort & Spa, the award-winning Scottsdale resort, will celebrate mom this year with not just one, but two elaborate Mother’s Day brunches on May 13. elements will serve a Mother’s Day Three-Course Prix Fixe Menu prepared by Executive Chef Beau MacMillan. The meal starts with beginnings including a cauliflower & parmesan panna cotta and smoked duck & shrimp gumbo. Entrée selections include Korean BBQ short ribs; grilled Atlantic swordfish; and roasted vegetable wellington. For dessert, mom can satisfy her sweet tooth with Champagne & blood orange pavlova; bittersweet flourless chocolate torte; white chocolate & rose mousse; or raspberry mojito tart. Elements Mother’s Day brunch is $85 per person and $30 for children ages 12 and under plus tax and gratuity. Children five years and younger dine free. The Views Ballroom, touting a wrap-around terrace and panoramic views of Mummy Mountain, will showcase a similarly inspired Mother’s Day Buffet complete with action/carving stations and seasonal favorites. Mother’s Day Brunch at The Views is $75 per person, plus tax and gratuity, and $25 for children ages 6-12. Children five years and younger dine free. Reservations are required and can be made by calling 866.411.7155.
Roaring Fork in Scottsdale honors Valley moms on Sunday, May 13th with a specialty Mother’s Day Brunch from 10am to 2pm. The buffet style menu features a selection of breakfast items, signature side dishes, hearty entrees and tasty desserts. Menu items include Sticky Buns, Assorted Muffins & Croissants, Prime Rib, Huckleberry French Toast, Green Chile Macaroni and Cheese, Pecan Pie Bars and more. The cost is $39.00 for adults For reservations for Mother’s Day Brunch at Roaring Fork call 480.947.0795.
The Latilla Restaurant
The Boulders Resort & Spa in Carefree invites guests to a special Champagne Brunch on Sunday, May 13th from 10am to 2pm featuring a Grand Seafood Display, Omelet’s made to order, Fresh Fruit and Artisanal Cheese station; pastry & dessert station and more! Specialty menu items include Eggs Benedict with Smoked Pork Loin, Fresh Baked Danishes, Muffins and Croissants, Oysters on the Half Shell, Herb Roasted Prime Rib, Crab Cakes Sliders, Wild Mushroom & Roasted Tomato Risotto, Chef Keith’s Seasonal Monkey Bread and more. The cost is $69 for adults children ages 6-12 are $30 and children 5 and under are free.
Weft & Warp Art Bar + Kitchen
Weft & Warp Art Bar + Kitchen at Andaz Scottsdale Resort & Spa will host a special brunch at Weft & Warp Art Bar + Kitchen from 10am to 2pm on Sunday, May 13th. The dining format will be buffet style first course, choice of composed entrée, family style entrée sides and buffet display of desserts. A “Mimosa Cart” will be going around the dining room and patio offering tableside “Build Your Own Mimosa Creations” for $12 each. The restaurant will also have a “why my mom is a super hero” ‘art wall’ on the kitchen glass panels. This is a space where guest are encouraged to leave a message describing why their mom is their super hero. Additional entertainment includes live music on the Weft & Warp Patio from 10am-2pm with music by Tala. The cost is $75 per person plus tax & gratuity, children 12 years old to 7 years old will be $35 and children 6 years old and under will be complimentary. For reservations call 480.214.4622.
On May 13 from 11am to 2:30pm, a decadent celebration awaits for moms at Mountain Shadows’ Hearth ‘61. The Mother’s Day Brunch will feature a delightful spread, complete with an expansive selection of refreshing starters from the “cold buffet” like the Tuscan kale salad and indulgent main courses such as the wood roasted prime rib of beef from Executive Chef Charles Wiley’s carving station. Cap off the meal with sweet treats from the dessert table that are sure to satisfy every craving with choices from a rich pecan praline cheesecake to a tangy sweet blueberry apricot tres leches. The brunch buffet is priced at $79 per adult, plus tax and gratuity, and $19 per child 12 and under. Reservations can be booked by calling 480.624.5458.
Artizen Crafted American Kitchen & Bar
Treat Mom to all of her favorites at Artizen Crafted American Kitchen & Bar at The Camby this Mother’s Day. On May 13 from 11am to 3pm, live acoustic music courtesy of Tyler Matock will be accompanied by family photos and a sweet and savory brunch crafted by Executive Chef Dushyant. The menu will feature caprese salad and organic green salad starters followed by savory brunch dishes like the chef-prepared omelet station and tuna poke bowl and seafood ravioli. For the grand finale, treat Mom at the heavenly French crepe station in addition to an assortment of sweet treats. The brunch buffet is priced at $80++ per adult and $25++ for children 12 and under. Reservations can be made by calling 602.522.6655.
L’Auberge de Sedona, A Destination Hotel
Locals and travelers celebrating a well-deserved Mother’s Day in Sedona can enjoy a Mother’s Day brunch buffet at ETCH Bar + Kitchen. Offered from 9am to 2pm, the exclusive brunch will feature chilled selections, a decadent carving table, signature buffet station offering Chef’s most creative dishes, omelet station, an iced seafood display, sweet desserts and more, all offered at $90 for adults and $45 for children ages 6-12. Reservations can be made by calling 928.204.4396.
The Westin Kierland Resort & Spa
The Westin Kierland Resort & Spa in Scottsdale will host a Mother’s Day Champagne brunch in the resort’s prestigious Trailblazers Ballroom with live piano music and sweeping floor-to-ceiling views of The Westin Kierland Golf Club and the McDowell Mountains. The Mother’s Day Champagne Brunch Buffet will feature a host of delicious items ranging from the Breakfast Station, featuring build-your-own omelets and a smoked salmon table to the Lunch Station complete with fresh seafood, ceviche, a carving station with slow-roasted beef tenderloin and a hot buffet serving savory pork, chicken and fish. Freshly made salads, and side dishes, and a magnificent Dessert Station featuring Sweet Shoppe delights and assorted pastries station round out the culinary offerings. This Mother’s Day Champagne Brunch will be from 10am to 2pm on May 13. Brunch is priced at $85* for adults and $35* for children ages 5 to 12 (excluding tax and gratuity). Children under age 5 are welcome with paying adult.*price includes champagne, sparkling cider, soda, coffee, tea and juice; does not include tax & gratuity. Reservations for brunch are required and may be made by calling 480.624.1202.
Tanzy Restaurant is located at the popular Scottsdale Quarter and will feature their Mother’s Day brunch buffet from 11am to 3pm. The brunch buffet is complete with a build-your-own omelet station, a breads and pastries table, and sweet and savory sides so mom can enjoy her special day however she pleases. New menu highlights include brunch favorites like Eggs Benedict, Crispy Chicken & Waffles and Infamously Decadent French Toast amongst other staples. Additionally, Tanzy has partnered with Life Time’s LifeSpa – a full-service salon and spa inside of Life Time locations – to give away a free 60-minute massage or facial for Mother’s Day. All guests attending the Mother’s Day brunch will have the opportunity to enter the drawing. Two winners will be selected to receive the $140 value gift certificate in addition to a full day’s access to the club facilities including sauna, pool, café, gym and child care. The Mother’s Day brunch buffet is priced at $48 per person – $42 for Access Members (sign up to become a member at iPic.com), and $12 for children 12 and under. To make reservations, call 480.483.3255.
Salty Sow in Scottsdale celebrates Valley mothers on Sunday, May 13th with a specialty Mother’s Day Brunch from 9am to 2:30pm. The culinary team will feature an assortment of breakfast and lunch items including carved to order chorizo stuﬀed pork belly, rotisserie turkey, honey rosemary dipped fried chicken & waffles, banana chocolate chip french toast with pure Vermont maple syrup, fresh baked pastries & sweets and more. The cost is $29.95 per person. For reservations call 602.795.9463.
Different Pointe of View
Treat mom to a decadent Mother’s Day brunch nearly 1,800 feet above the city at the mountaintop Different Pointe of View restaurant at Pointe Hilton Tapatio Cliffs Resort in Phoenix. Served buffet-style, signature carving boards will feature slow-roasted aged prime rib of beef and roasted lamb and a variety of savory entrees and sides including lobster bisque, duck parmesan ravioli, smoked and poached wild salmon and port-braised short ribs. Chilled displays and seafood bar will include shrimp and snow crab claws, marinated Penn Cove mussels, imported cheeses and charcuterie, and more. Traditional breakfast favorites will also be offered, including vanilla-scented waffles and a chef’s frittata station, as well as a variety of house made pastries for dessert. Mother’s Day brunch is available from 10am to 4pm on Sunday, May 13. Pricing is $69.95 per adult and $37.95 for children. Reservations are required and can be made by calling 602.866.6350 ext. 7200.
Pointe In Tyme
Enjoy a cool and casual Mother’s Day brunch at Pointe In Tyme at Pointe Hilton Tapatio Cliffs Resort in Phoenix, featuring dramatic architecture carved from dark Mahogany. Served buffet-style, carving boards will feature herb-crusted prime rib and Dijon-roasted pork loin and savory dishes from the oven will include braised beef short ribs, herb-roasted chicken, and pan-seared seabass. Salads and seafood will include oysters, steamed mussels and clams, lemon-poached prawns, smoked salmon and cilantro-seared ahi, a pasta station and variety of garden fresh salads. For dessert, a variety of cakes, pies, mousse, tarts and more. Mother’s Day brunch will be served from 10am to 3pm on Sunday, May 13. Pricing is $54.95 for adults, $49.95 for seniors and $29.95 for children. Reservations are suggested and can be made by calling 602.866.6348.
The Royal Palms Resort & Spa
The Royal Palms Resort & Spa in Phoenix is celebrating Mother’s Day on May 13th two ways. T. Cook’s will be offering a Mother’s Day Brunch 10:30am – 3:00pm. The brunch includes a chilled starter buffet, choice of entrée and dessert buffet. Adults are $89, $32 for children 6-12 years old and children 5 years and under are free. Pricing is exclusive of tax and gratuity. There will also be a Mother’s Day Buffet in the Ballroom 9:30am to 2pm featuring a full classic buffet. Adults are $79, $29 for children 6-12 years old, children 5 years and under are free. Pricing is exclusive of tax and gratuity. Reservations for either brunch can be made by calling 602.283.1234.
Rico’s American Grill
Toast mom during Mother’s Day brunch at the family-friendly Pointe Hilton Squaw Peak Resort in Uptown Phoenix. Served buffet-style, families can feast on made-to-order omelets and savory entrees from the oven including herb chicken breast, Barramundi and oven roasted tomatoes, and roasted corn five-cheese tortellini served with arugula and peppers. Chilled salads and displays will include Rico’s Garden of Eden salad, roasted baby vegetables, local greens, quinoa, seasonal fruits and berries, yogurt parfaits and bakery favorites. Assorted sweets for dessert. Mother’s Day brunch will be served from 10am to 3pm on Sunday, May 13. Pricing is $47 for adults, $42 for seniors and $23 for children (no charge for ages 3 and under). Reservations are suggested and can be made by calling 602.997.5850.
Steak 44 and Dominick’s Steakhouse
Two of Phoenix’s favorite steakhouses, Steak 44 in Phoenix and Dominick’s Steakhouse in Scottsdale, will be offering a special Mother’s Day Brunch menu on Sunday, May 13th, 11am to 3pm. Some of the special brunch items added to the menu for Mother’s Day include a Bone-in Filet Mignon and Fried Egg, Cheese Blintzes, Thick Cut Semolina Flour Toast, Thick Cut Colorado Bacon lightly smoked with pecan wood, fresh seasonal berries, an heirloom tomatoes and chilled shrimp salad with champagne vinaigrette, and Alaskan King Crab Legs “whole cluster.” Make your reservation by calling Steak 44 at 602.721.4400 or Dominick’s Steakhouse at 480.272.7271.
Hotel Valley Ho
Toast to mom this Mother’s Day at the iconic Hotel Valley Ho in Old Town Scottsdale. Enjoy a full buffet in the hotel’s Sands venue from 10am to 2pm and indulge in fresh salads, seafood starters, a carving station, and delectable sweets like Strawberry Shortcake Trifles and Salted Caramel Pots de Creme. ZuZu will be open all day with brunch from 6am to 2:30pm. For reservations call 480.376.2600.
Little Cleo’s Seafood Legend
Just for moms, Little Cleo’s Seafood Legend in Phoenix, normally closed on Sundays, will be opening its doors from 10am to 3pm with a special brunch featuring $5 bubbly. The menu includes fresh shellfish and seafood and select brunch specials such as Lump Crab Benedict with a buttered English muffin, asparagus, grilled lemon hollandaise, and Old Bay seasoning; Cheesy Scrambled Eggs with marble potato, tavern ham, bacon, pretzel, and chive; and Lobster Frittata with grilled mushroom, Cipollini onion, Parmesan, and white truffle oil. Prices vary by menu item. To make a reservation, call 602.680.4044.
The Cutting Board Bakery & Café
The Cutting Board Bakery & Café in Mesa, the East Valley’s popular vegan restaurant, hosts an ample brunch spread highlighting creative vegan dishes in celebration of Mother’s Day on Sunday, May 13, 8am to 3pm. Dishes include Eggs Benedict, Banana Walnut Pancakes, Quiche, Breakfast Enchilada, Gluten-free Right-Start Breakfast Plate, Bruschetta Plate, Apple-Sage Biscuits & Gravy, Santa Monica French Toast and a Gluten-free Granola Bowl. Prices vary by menu item.
Dorian in Old Town Scottsdale, normally closed on Sundays, will be open on Mother’s Day, May 13, offering their brunch menu from 11am to 3pm. The menu will feature an array of breakfast and lunch items such as steak or salmon and eggs, eggs Benedict, lemon cakes pancakes, bread pudding french toast, lox bruschetta, a blue cheese leek quiche, their signature bruschetta, a house charcuterie board and salads. Each entrée order will come with a complimentary glass of champagne. The menu will range in price from $9-17.
CORE Kitchen & Wine Bar
A festive, garden-inspired brunch will delight guests with its springtime ambience, lavish culinary presentation and complimentary mimosas for adults – all presented at CORE Kitchen & Wine Bar at The Ritz-Carlton, Dove Mountain in Tucson from 11am to 2pm on Sunday, May 13. The Mother’s Day brunch buffet will feature appetizers, made-to-order sushi, a fresh raw bar, soups, salads, breakfast and brunch selections, a chef’s carving station, main courses, vegetables, sides and an irresistible dessert offering. The cost is $90 for adults and $36 for children 12 years of age and under. Pricing is exclusive of tax, beverage and gratuity. Reservations are required for this festive event and may be requested at 520.572.3401.
Voila French Bistro
This Mother’s Day Voila French Bistro is hosting a special brunch to celebrate all moms. Ségolène Gros, co-owner and mother will be greeting guests while her husband, Chef Jean-Christophe Gros will be preparing the food. Mother’s Day brunch is a prix fixe, three-course meal and includes coffee, tea, a selection of wines or mimosas. Voila will be serving brunch from 10am to 2pm on Sunday May 13. Main course options include Eggs Benedict, Eggs Florentine, Quiche Lorraine, Scottish Salmon with Beurre blanc sauce and Traditional Boeuf Bourguignon. The cost is $54 for adults. The meal includes champagne mimosas, selection of red or white wines, coffee or tea. Children are $20 (includes a 2 course -main and dessert- under 12 years old). For reservations call 480.614.5600.
Ocean Prime at High Street in North Phoenix will offer specialty items this Mother’s Day, Sunday, May 13, 11am to 3pm. Diners can start with an “eye-opener” such as a Blood Orange Mimosa with blood orange juice, simple syrup, Cointreau and Champagne or Ocean Prime’s Signature Bloody Mary with guests’ choice of vodka, house-made mix and jumbo shrimp. Meal specialties include Smoked Salmon, Blackened Salmon Salad, French Toast, Quiche, Crab and Eggs and Braised Short Rib Surf and Turf. Reservations can be made by calling 480.347.1313.
The Scottsdale Resort at McCormick Ranch
This Mother’s Day, The Scottsdale Resort at McCormick Ranch will offer a celebratory champagne brunch on Sunday, May 13 10am to 3pm. Brunch guests will enjoy live music, sparkling wine and mimosas, beautiful golf course views from the Vista Verde Dining room as well as a complimentary flower for every mother in attendance. Guests can indulge in a variety of chef’s visionary creations, beginning with a breakfast bar including French toast casserole, made-to-order omelet and pasta stations as well as a salad bar. Entrees offered at the carving station include classics like carved beef tenderloin and cabernet demi-glaze, roasted turkey and gravy, sugar glazed ham and crab cakes plus a seafood bar featuring favorites like oyster shooters, smoked salmon, mussels, shrimp, and assorted handmade sushi. There will also be artfully crafted sweet treats including cakes, pies, chocolate truffles and eclairs. The cost is $68 for adults, $34 for children ages five to 12, and complimentary for kids under five (not including sales tax and gratuity). Reservations are required by calling 480.596.7525. Prices vary by menu item.
The Market Restaurant + Bar by Jennifer’s
The Market Restaurant + Bar by Jennifer’s in Phoenix is offering a special menu for Mother’s Day on Sunday, May 13, 9am to 3pm. Special menu options include Smoked Salmon Pizza, an Heirloom Tomato Salad, Seafood Risotto, Eggs Benedict Quiche and a Raspberry Custard Tart. Prices vary by menu item.
Fat Ox in Scottsdale will host an Italian-accented Mother’s Day feast on May 13th 10am to 2pm. The brunch will pair a gourmet European-style antipasto buffet and dessert bar with the ability to choose your own chef-crafted entrée, as well as a selection of sparkling brunch cocktails. Handcrafted by Chef Matt Carter and Executive Chef Rochelle Daniel, Fat Ox’s first-annual Mother’s Day Brunch tempts with a classic antipasto buffet brimming with the finest imported cheeses, meats and veggies, paired with fresh-baked Tammie Coe breakfast breads. Then choose your own entrée from Chef’s favorite brunch fare, such as Italian Breakfast (fried eggs, fennel sausage, salsa verde potatoes, roasted peppers, charred onion, piadina). Finish with Fat Ox’s decadently delicious dessert and pastry bar. Fat Ox’s Mother’s Day Brunch is priced at $75++ per person, which includes a glass of Italian sangria, or $25++ for children aged 7 – 12. Reservations are highly recommended, and can be made by calling 480.307.6900.
On Sunday, May 13, 2018 Rusconi’s American Kitchen honors moms with a special brunch that includes an array of starters, main courses and desserts 10am to 2pm. For $58 per person, guests can spoil Mom with delicious dishes including House-smoked Salmon, Chilled Tomato Gazpacho, Lobster Bisque, Braised Beef Short Ribs, Cast-iron Short Rib Hash, House-smoked Salmon, Steak and Eggs, Gulf Shrimp and Crab Benedict, Blackberry-glazed Pork Tenderloin, Wood-grilled Beef Tenderloin, a Dark Chocolate Budino dessert and more. For reservations call 480.483.0009.
Two Brother’s Tap House
Two Brother’s Tap House and Brewery invites Valley moms and family members to join them on May 13th from 10am to 2pm for an unforgettable brunch she will love. Guests are invited to indulge in a unique buffet-style brunch that will include savory breakfast favorites such as Honey Thyme Ham Steak, Southwest Breakfast Potatoes and more. The Mother’s Day Brunch is all-inclusive at $17.95 per adult and $9.95 per kid ages 5-12. Reservations are suggested, however, are not required. Two Brothers Tap House & Brewery’s regular menu will be available as well as the $4 Liquid Brunch options including Bloody Marys, Mimosas, and White Sangria. To top it all off, all moms will receive a complimentary long-stem chocolate covered strawberry and a beer or mimosa of their choice as a way to say thank you for all that she does. Reservations can be made by calling 480.378.3001.
Pomelo at the Orchard
Pomelo at the Orchard will be hosting a Mother’s Day brunch from 10am to 3pm on Sunday, May 13th. This special menu is designed just for mom, with starters such as their Giant Warm Cinnamon Roll topped with cinnamon syrup, or specialty dishes like the Amazing French Dip with thinly sliced prime rib, Havarti cheese, house aioli, served on a hoagie roll with au jus, and the Pomelo Benedict with poached eggs and shaved black forest ham on English muffins topped with hollandaise served with breakfast potatoes. The menu also features lighter fare like fresh salads and side plates. Prices vary by menu item. Wash it all down with Pomelo’s specialty cocktails, beer and wine. For reservations, call pomelo at 602.633.2600.