Prado, the signature restaurant at InterContinental Montelucia Resort & Spa in Scottsdale, is now offering a delicious tapas menu in addition to their current amazing culinary offerings.
Created by Prado’s new chef de cuisine, Peter DeRuvo, the new menu showcases his passion for preparing dishes where classic cooking techniques, fresh, seasonal ingredients and a talent for masterfully layering flavors from around the globe come together to create memorable cuisine that will please any palate.
The tapas menu, priced from $4 -$15, offers an impressive variety of small game, seafood, cheese and egg options and will change regularly based on what’s fresh, available and in season. Signature items include Merguez Lamb Sausage with Coco Beans and Wild Oregano; Local Medjool Dates Filled with Cabrales Blue Cheese, Wrapped in Serrano Ham; and Grilled Garlic Prawns with Spanish Sea Salt and Arbequina Oil.
A limited menu of $6 tapas and $6 wine are available for happy hour every Mon – Fri from 5–7 p.m. and reverse happy hour from 9–11 p.m. The tapas bar area is perfect for semi-private events and can hold-up to 30 guests maximum.
For more information or reservations visit pradolife.com.