Pita Jungle Spring 2018 Seasonal Menu

In addition to their already expansive and tasty Mediterranean menu, Pita Jungle rolls out a seasonal menu four times a year, offering new takes on their popular dishes.

While we were thoroughly impressed with all of the seasonal menu items, some of our favorites include the Avocado Hummus, the Shrimp Tikka Masala and the Red Quinoa-Taboule Salad with Avocado Hummus. We were also pleased with how great the gluten free/dairy free brownie tasted! Speaking of gluten free, Pita Jungle offers a variety of gluten free options including gluten free pita bread, flatbread and pizza crust.

Available March 6 – May 31, 2018, here is the complete seasonal menu:

Avocado Hummus (Small or Large) – Garbanzo beans, avocado, tahini, fresh garlic, evoo, lemon juice, jalapeno, blue corn chips


Beluga Lentil Soup (Cup or Bowl) – Beluga lentils, onions, celery, carrots, fresh parsley, fresh lemon, turmeric, pita chips

Curried Spinach Potato Pizza – Red potatoes, baby spinach, roma tomato, made-from-scratch curry sauce, feta, swiss, dried herbs on gluten-free pizza crust


Wood-Fired Philly Steak Lavash Wrap – Premium shaved beef cuts, roasted bell peppers, wood-fired onions, roasted mushrooms, mozzarella, dijon remoulade, Mediterranean pickles, lavash bread, garlic new potatoes available open face on gluten-free flatbread


Shrimp Tikka Masala – Shrimp, ginger, made-from-scratch tikka masala sauce, organic brown rice, fresh mint (Also available with tofu)


Red Quinoa-Taboule Salad with Avocado Hummus – Organic red quinoa, taboule, cucumbers, roma tomatoes, garbanzo confit, roasted bell peppers, pita or blue corn chips


Gluten-Free Chocolate Brownie with Vanilla Ice-Cream

Seasonal Gelato

For locations and more information, visit pitajungle.com.

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