Restaurant To Try: Kelly’s at Southbridge

Kelly’s at Southbridge, a new upscale, casual restaurant in Old Town Scottsdale that is shaped after a traditional pub, is quickly becoming a Scottsdale hotspot.


Diners have the option to hang out around the large square shaped bar or in the lounge filled with modular seating, comfortable couches and ornate chandeliers. Private dining can be enjoyed in one of three intimate dining rooms. Guests will spark memories of Lincoln Park or the Foundation Room upstairs at the House of Blues LA as they enter further into the restaurant. The back lounge room is the perfect place to hang out and play a round of pool. Diners will have the opportunity embrace Arizona’s year-round weather by relaxing on Kelly’s patio lined by nine open flame French Quarter gas lamps and an eight foot ivy wall. A 30-foot ficus tree will be the focal point of the patio where Edison bulbs will drape over and truly shine as a beacon in the Southbridge area.

Roasted Fingerling Potatoes and Artichokes
Charcuterie Platter

Kelly’s just released their fall menu which features bold dishes inspired by the change of season. Kelly’s distinct upscale-pub ambiance is the perfect setting for the cooler fall nights ahead. Guests can dine on Kelly’s light-adorned patio, while enjoying tasty classics such as Roasted Fingerling Potatoes and Artichokes. Other new menu items include Rock Shrimp Ceviche, Caprese Salad with Mint Pesto, Tuna Salad Cups and a Tea Sandwich. Customer favorites such as the 4-Cut Burger and Roasted Brussels Sprouts with Candied Bacon are still on the menu as well.

Roasted Brussels Sprouts

Enjoy happy hour Monday through Friday from 3:00 p.m. to 7:00 p.m. Specials include half off Kelly’s signature cocktails, $2 off wine by the glass, $3-$4 beers and discounted food items. Kelly’s is also launching daily specials every day of the week and a late night menu Fridays and Saturdays that will be called 10 p.m. Under $10.

For more information, menus, happy hour specials, hours and location, visit or call 480.393.3205.

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