SOL Mexican Cocina Introduces Weekend Brunch

Starting June 23, SOL Mexican Cocina at Scottsdale Quarter will offer brunch every Saturday and Sunday from 10 a.m. to 3 p.m., with live musical entertainment beginning at noon on Sundays.


Enjoy the perfect brunch beverage such as a Bloody Mary, with house made mix and Ketel One Citron ($8), or a Fresco Greyhound with fresh-squeezed grapefruit and Ketel One Vodka ($8). Try your hand at creating a custom margarita from SOL’s Premium Margarita Bar featuring fresh ingredients ($9), or sip away on a Mimosa SOL, with fresh orange juice and sparkling wine ($7, plus $1 refills with entree purchase.)

Brunch menu items include:

  • SOL Chilaquiles Verde: corn tortillas sauteed in medium-spicy tomatillo salsa with queso fresco, topped with Huevos Mexicanos, crema, cotixa cheese and onions ($11.75, or add choice of chorizo, bacon, carne asada, grilled chicken, carnitas or mushrooms & chile rajas $14.75).
  • Machaca Wrap Ahogado: shredded beef cooked with ancho chile, onion, cumin and oregano, folded in a large flour tortilla with Huevos Mexicanos, cheese and refried black beans, all ‘drowned‘ in salsa roja and topped with pico and avocado ($12.50).
  • Crab & Shrimp Cakes ‘Benedicto’: two crisp-fried crab and shrimp cakes topped with poached eggs and chipotle-orange hollandaise sauce, double-smoked bacon, avocado and refried black beans ($17.50).
  • Papas ‘Papi’: A heap of fried breakfast potatoes and onions smothered in melted cheese, crema, pork chorizo, bacon, serrano chiles, green onions, and pico ($10), add three butter-fried over easy eggs ($12.50).
  • Souffle Carlotta: SOL’s version of French toast – rich and creamy bread pudding spiked with Patron Citronage and lemon zest, butter-sauteed and drizzled with organic agave syrup, topped with mango, berries, vanilla whipped cream, almonds and powdered sugar ($11.75, with meat $13.25).

For the complete menu, visit

SOL Mexican Cocina is located on the north end of The Scottsdale Quarter at 15323 N. Scottsdale Rd. For more information, call 480.245.6708 or visit

One Comment

  1. Rick & Gail Tilton

    Attn: Rich & Matt

    A few weeks ago my husband and I visited your wonderful
    restaurant and loved it! We did have an occasion to meet
    your mgr., Jessica Kortas, and witnessed a very professional
    decision on her part…..we were very impressed that someone
    her age could handle something in that way…..good job,

    P.S. We’ll be back!

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