Thanksgiving Dinners To-Go 2013

Thanksgiving Day is just around the corner.  Why spend the entire day over a hot stove, when you can spend it surrounded by the warmth and love of your friends and family and not have to worry about the cooking? Take Thanksgiving dinner home this year with these great restaurants offering carry-out options.


Havana Café

With locations both in Phoenix and Scottsdale, Havana Café lets you experience Thanksgiving with its signature Spanish style. This year’s Thanksgiving menu offers: Caribbean seasoned oven roasted whole turkey 16-18 lbs, Latin corn bread dressing, moros (Black beans and rice), Caribbean sweet potatoes, Jamaican creamed mixed vegetables, Cuban cabbage salad, bread, island cranberry relish, pumpkin flan and cinnamon apple bread pudding – Serves 8-10 – $175. Final orders to be placed by November 20th, 2013.
For more information about Havana Café, visit

Arizona Biltmore

Wow your guests this year by having your Thanksgiving dinner prepared by the fine chefs at the Arizona Biltmore. Dinner accommodations for 10 people is $195 and includes turkey or ham as the main course, or $245 with prime rib. Sides include gravy, homemade stuffing, green string beans, mashed potatoes, mashed sweet potatoes, fresh cranberry sauce, pumpkin pie and key lime pie. Not enough? Make sure to ask about their a la carte menu for added side dishes. Final orders to be taken in by Monday, November 25th to be picked up between 3 p.m. and 5 p.m. on Wednesday, November 27th, or between 9 a.m. and 11 a.m. on November 28th.
For more information about the Arizona Biltmore, visit


Serving the Valley since 2000, Flancer’s delights itself in cooking the best Thanksgiving dinner your family has ever had. Included on the menu: Roasted butternut squash soup, slow roasted real breast of turkey, fresh sage, apple and sausage stuffing, jalapeno cheddar mashed pot pie, roasted root vegetable w/ balsamic glaze, fresh cranberry and orange relish and pumpkin bread pudding. Priced at $26.50 per person. In addition, orders of 6 or more receive 1 free dinner! Don’t forget to add Fresh Baked Flancer’s baguettes $2.50 each. Pick-Up on Wed Nov 27th.
For more information about Flancer’s, visit

Eddie’s House

Always dreamed about having a celebrated chef prepare your family’s next Thanksgiving Day dinner? Then why not let Eddie’s House, owned by renowned Chef Eddie Matney, do all the cooking for you. This year’s Thanksgiving menu includes: Roasted turkey for up to 20 people for $24.00 per person. Sides include: mashed potatoes, grave, stuffing, green beans, dessert and soft dinner rolls. Extra side dishes included in their a la carte menu. All orders must be in no later than 6:00pm on Tuesday, November 26th 2013.
For more information about Eddie’s House, visit

Vincent’s on Central

Treat your family to that five-star holiday family feast experience this year with Vincent’s on Central. Thanksgiving Day dinner menu includes: Roast turkey with sage or cornbread dressing, sweet potatoes, green bean casserole, gratin dauphinois potatoes, gravy, cranberry relish, herb rolls and croissants, pecan, pumpkin or apple pie. Priced at $39.00 per person. For parties of 10-14, $36.oo per person and for parties of 15 or more, $34.oo per person. Extra side dishes a la carte. Orders must be made no later than Monday, November 25th. Pick up times on Wednesday, November 27th between 3:oo p.m and 5:00 p.m. or Thanksgiving Day, Thursday, November 28th between 10:00 am and Noon.
For more information about Vincent’s on Central, visit

Sheraton Wild Horse Pass

For the 5th year in a row the Sheraton Wild Horse Pass is offering their exclusive farm to table package where families all over the Valley can prearrange to pick up their full meal at the resort. For $200 (plus tax) families of 6-8 can enjoy a full turkey meal prepared ready to heat and serve. Sides include: I’itoi onion buttermilk whipped mashed potatoes, creamed sixty-day corn, dessert sage scented cornbread stuffing, green beans with toasted almonds, tart cranberry relish with local oranges, mesquite cooked sweet yams with agave nectar and Mexican cinnamon. The meal also includes artisan dinner rolls, garlic chive butter and ends with your choice of a spiced crumble apple pie, locally harvested pumpkin pie or Chocolate pecan pie. The resort will also accommodate additional sides or pies for $20.00 each. Reservations for your farm-to-table meal will be taken up to seven days in advance of Thanksgiving and must be paid in full by Friday, November 22. Scheduled pick up times of your choice to be arranged between the hours of 12:00 p.m. and 4:00 p.m. on Thursday, November 28.
For more information about the Sheraton Wild Horse Pass, visit


Arizona’s NY deli is serving up a Thanksgiving Day dinner that your whole family will certainty enjoy. Featured on its Thanksgiving Day menu is its Traditional Package at $159.00 serving 12-15 people and includes: Whole oven roasted turkey, homemade stuffing, homemade gravy, cranberry relish, mashed potatoes, candied yams, string beans almondine, fresh baked dinner rolls and one pumpkin and One Apple Pie. Other packages available. Call to place your order by noon on Friday, November 15th and receive a free Fresh-Baked ‘Pumpkin Muffin’ Loaf.
For more information about Chompie’s, visit

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