True Food Kitchen Fall Menu

True Food Kitchen launched its new fall menu that maintains the current favorites, but also adds some new seasonally-driven dishes and fall-inspired cocktails and refreshers.

Rooted in the principles of the anti-inflammatory food pyramid, True Food Kitchen’s new menu showcases seasonal staples such as butternut squash, Brussels sprouts, and heirloom carrots.

Here are the new menu items you can check out at the Biltmore Fashion Square or Scottsdale Quarter locations (* indicates Fab AZ favorites):

Roasted Heirloom Carrots (VEG GF) – za’atar, sesame, pistachio, greek yogurt, dill

Roasted Heirloom Carrots

Winter Squash Toast (V) – brussels sprout, caramelized onion, lemon, saba, hazelnut

*Seasonal Ingredient Salad (V GF) – brussels sprouts, butternut squash, cauliflower, white bean, pomegranate, toasted mulberry, horseradish vinaigrette

Seasonal Ingredient Salad

Brussels Sprout & Wild Mushroom Pizza (VEG) – taleggio, garlic, lemon oil

*Butternut Squash Pizza (V) – smoked onion, organic kale, vegan almond ricotta, dried cranberry

Butternut Squash Pizza

Moroccan Chicken (GF) – mission fig, heirloom carrot, chickpea, olive, spinach, chermoula, greek yogurt

Grilled Salmon – smoked onion farro, arugula, roasted beet, cilantro pumpkin seed pesto

Garden Scramble (VEG GF) – broccolini, onion, bell pepper, smoked gouda, grana padano, sweet potato

Quinoa Johnny Cakes (VEG) – banana, greek yogurt, maple syrup

*Squash Pie (V GF) – graham crust, coconut whipped cream

Squash Pie

Carrot & Turmeric Tonic

Pressed Apple Soda

Pomegranate Chia Limeade

Medicine Man – triple-brewed black tea, cranberry, pomegranate, honey, sea buckthorn

Pomegranate Mojito – rum, mint, pomegranate, lime

Orchard Bourbon Sour – bourbon, apple, lemon, cinnamon

For the complete menu, hours and locations, visit

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