Valentines Day Dinner Phoenix 2014

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Valentine’s Day is quickly approaching and since the romantic day falls on a Friday, dinner plans are a must. Check out these amazing restaurants in the Phoenix area that will be perfect for your romantic Valentine’s Day (and weekend) dinner this year.



For Valentine’s Day, Executive Chef James Ducas and the LON’s culinary team at The Hermosa Inn will be preparing a five-course Sweethearts Menu ($75++/person) with the option of wine-pairing (additional $35/person), which will be available alongside LON’s regular a la carte menu from Thursday, February 13 – Sunday, February 16.
For more information and to make a reservation call 602.955.7878 or visit

Sierra Bonita Grill

Sierra Bonita Grill will be serving its normal menu of Southwestern specialties that are influenced by the cuisine of American ranching and early Spanish settlers. They will also be offering a couple of specials created just for the occasion. Valentine’s specials include Smoked Prime Rib with green chile and cheddar mashed potatoes, gunpowder au jus and horseradish cream for $33. Also try the Lemon and Butter Poached Lobster Tail with sweet corn, potato and quinoa cakes, roasted beets, fennel and baby carrots, topped with mango butter for $35.
For more information, call 602.264.0700.

RA Sushi Bar Restaurant

Throughout Valentine’s weekend, RA Sushi will be offering a three-course menu made for two for only $30. From Friday, February 14 through Sunday, February 16, dinner guests can choose from a variety of appetizers, entrees, and dessert options to create the perfect romantic dinner. For the first course, select a shareable appetizer from a choice of Pork Gyoza, Pineapple Cheese Wontons, Tootsy Maki, Garlic Citrus Yellowtail and Sweet Onion Salmon Tapas. The dinner course includes a choice of two entrees, including the Viva Las Vegas Roll, Tunacado, the Ultimate Shrimp Tempura Roll, Spicy Chicken Teriyaki Udon, Chicken Teriyaki Bowl, or the Beef Teriyaki Bowl. Sweets for your sweetie are a must this Valentine’s Day! For dessert, select from a shareable Cinnamon Tempura Gelato or Coconut Crème Brulee.
For more information, call 480.990.9256.

J&G Steakhouse

Take your Valentine’s Day to new heights by enjoying a romantic four-course meal at J&G Steakhouse.  For $64, diners can savor a delicious four-course dinner including a caviar purse, roasted beet salad with endive, walnuts and goat cheese fondue, dry aged prime NY strip steak and for dessert, guests can enjoy a rose macaroon or warm chocolate cake.
For more information, call 480.214.8000.

elements at Sanctuary

For its Valentine’s Day dinner, elements’ executive chef and Food Network star Beau MacMillan has conjured up a four-course, food lover’s delight. A sampling of the menu includes Wild Mushroom and Foie Gras Soup With Puff Pastry, Black Truffle and Thyme; Barolo Braised Short Ribs With Sweet Corn Grits, Candied Root Vegetables and Lobster Yuzu Hollandaise; Sesame Crusted Sea Bass With Celery Root Cream, Tomato Confit and Basil Pisto; and Chocolate Hazelnut Torte With Hazelnut Joconde, Dark Chocolate Mousse, and Smoked Sea Salt Caramel. Dinner will be served from 5:30 to 10 p.m. and is priced at $105 per person, excluding taxes and gratuities.
For more information, call 480.607.2300.

Twisted Rose Winery And Eatery

Enjoy a prix fix menu for couples on Friday, February 14th in a romantic setting at our winery and eatery.  Dinner is $45 per person, which includes a bottle of wine to enjoy at dinner, and one to take home and enjoy later. Choices  of entrées include salmon with truffled mushroom risotto, roasted cauliflower & toasted almonds, filet mignon, garlic mashed potatoes, asparagus, mushroom demi-glace and chicken picatta, brussel sprouts, homemade fettuccine, fried capers. Dessert choices to end of the night are a banana walnut bread pudding dipped in chocolate or bing cherry chocolate napoleon.
For more information, call 480.398.7700.

BiCE Scottsdale

Reserve your romantic table for two or your larger family table, and enjoy Chef Rod’s special menu exclusively imagined and created for this special day and entire weekend following. Dinner choices include Pink Beet Risotto, Dreamy Lobster Ravioli, and Seduction Chilean Sea Bass. Dinner concludes with tempting sweets like chocolate cake and tiramisu.
For more information, call 480.421.2423.

Milagro Grill

Celebrate Valentine’s Day by traveling south of the border and enjoy a spectacular four-course dinner at Milagro Grill in Phoenix.  For $50, enjoy a four-course dinner of french onion soup with spicy habanero crouton, roast prime rib, apple cider glazed pork chop and white chocolate cheesecake.  Cost is $50 per person plus tax and gratuity.
For more information, call 602.773.5844.

Brugos Pizza Company at el Pedregal

Brugos Pizza Company at el Pedregal celebrates the Valentine’s Day holiday on Friday, February 14th with a pre fixe, five course, festive Italian Dinner for two by owners, Christina and Troy McDonald from 5:00pm to 9:00pm.  Guests are invited to enjoy the sunset, sit by the fireplace and feast on specialty menu items including: Mom’s Maryland Crab Cakes, Hazelnut Blue Pecan Salad served with Spring Greens, Gorgonzola and Hazelnut Dressing, Homemade Raspberry Sorbet with a Champagne Float, Prime Rib Oven Convect with aus jus and Formaggi Patata and Mango Ice Cream Sandwich with Macadamia Nut Cookies, and Tropical Fruit Compote served with Italian Roast Coffee. The regular pizza menu will also be offered. Cost is $50.00 per person.
For more information, call 480.575.6991.

The Latilla Restaurant at the Boulders Resort

The Latilla Restaurant at the Boulders Resort celebrates the Valentine’s Day holiday on Friday, February 14thwith a savory, three course menu complimented with romantic ambiance, picturesque views of the cascading waterfall and cozy hand-sculpted booths.  Menu options include White Asparagus Bisque with leek, sweet potato and truffle oil, Avocado Dungeness Crab Salad served with creamy Dungeness crab, avocado and cucumber vinaigrette and Roasted Muscovy Duck Breast with vanilla poached parsnips, and spicy greens with preserved tart cherry jus. Dessert options include Hazelnut Sensation with milk chocolate Chantilly, hazelnut sponge cake, chocolate cremeux, caramelized hazelnuts and orange caramel sauce and Exotic Sweet Cherry served with vanilla bean mousse, sour cherry marmalade, feuillantine crunch and passion fruit sauce. Cost is $70 per person.
For more information, call 480.488.9009.

Roaring Fork

The Valentine’s Day celebration will begin at 4:00pm and all selections will be served a la carte in addition to the regular menu.  Featured cuisine includes a 38-40 ounce tomahawk ribeyes for two, Sole stuffed with crabmeat served with a red pepper beurre blanc, Lobster Bisque, Holiday flavored crème brulee and Tuxedo (white and milk chocolate) strawberries.
For more information, call 480.947.0795.

Quiessence at The Farm

Spend this Valentine’s Day weekend with your loved one at with a 4-course menu inspired by the local and seasonal crops of the South Mountain District and Arizona Farms. Dinner options include Pork Shank, Mascarpone Grits, Parsnips, Shaved Chocolate, Crispy Cracklings or Scottish Salmon, Sweet Rose Salt, Quinoa, Citrus Salad, Avocado, Beet Purée. Finish off your meal with amazing desserts.
For more information, call 602.276.0601

The Farm at South Mountain

Transport your Valentine out of the city, and treat them to The Farm at South Mountain for a romantic picnic lunch in our pecan grove.  The Farm Kitchen will prepare picnic basket for you and your date to share with delicious seasonal and farm fresh items. Your picnic basket will include sandwiches, salads and homemade sweets. Wine or champagne will be available for an additional cost. Picnic baskets are $39.95 and are available Friday the 14th and Saturday the 15th.
For more information, call 602.276.6545.

Sushi Roku

Celebrate Valentine’s Day at Sushi Roku with a sumptuous 5-course pre-fix dinner offered Thursday, February 13 – Saturday, February 15. Valentines Day Dinner is $60 per person. Enjoy dinner choices like Halibut with apricot jam, Beef tar tar Korean Style and Lobster tempura with a buddha finger butter sauce.  The fourth course choices include Baked crab hand roll, tuna, yellowtail, salmon, halibut and albacore, Seared duck with Braised pork-belly, cauliflower puree, roasted beets and fried brussels sprouts and Miso glazed salmon with wild rice and broccolini.
For more information, call 480.970.2121.

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