Scottsdale’s SunSet Wine Bistro is here with a killer view, cozy seating, dizzyingly delicious wine and food, and laidback attitude wholly focused on helping guests chill out.
Author: Alison Bailin Batz
Bluewater Grill has been a Phoenix staple since 2009. In June, the sustainable seafood restaurant moved from its original location on Camelback Road to a new 8,000-sq.-ft. home just a mile away in Central Phoenix.
What better time than August 4 – National White Wine Day – than to pop open a bottle of your favorite white varietal, or perhaps try something new to you? Here are some favorites, all grown and made in Arizona.
Each of these Fabulous Philanthropists is working 24/7/365 to make a real difference. Join us in celebrating them – and in their spirit, get those donations ready for Arizona Gives Day, as well!
The Second Wrigley Mansion Wine Festival is coming to the Valley on Thursday, April 28 to May 1. Held at the historic Wrigley Mansion, the four-day celebration includes dinners, live music, interactive Master Classes, visiting Master Sommeliers, a Grand Tasting, perfectly paired bites and some of the wine world’s biggest names.
In observance of Arizona Wine Month, and celebrating Verde Valley’s big news, here is a look at where to sniff, swirl and sip across State 48.
Since the key to many a heart is through the stomach, here are some of the most romantic restaurants in Arizona. Each is ready to help to you impress that special someone, be it for Valentine’s Day or just because.
The Girl Scout Cookie Dessert Challenge is back for its eighth year! After taking a break in February 2021 due to the COVID-19 pandemic, Girl Scouts–Arizona Cactus-Pine is pleased to present the return of the challenge taking place Feb. 1 to Feb. 28. Twenty esteemed chefs from venues throughout central […]
Delta Dental of Arizona started the Delta Dental of Arizona Foundation (DDAZF) in 1997 with the mission is to improve oral health across the state, particularly for uninsured and underinsured groups and communities.
Several venues across the Valley are bringing together their sommeliers, mixologists and chefs to develop specialty dining experiences – be them wine/beer/cocktail dinners or pre-set pairings on the regular menu – to give Valley diners epic epicurean experiences. Here are some of our favorites.