Located at the new We-Ko-Pa Casino Resort in Fort McDowell, Ember is a destination dining experience with specialty prime meats and seafood sourced from around the world. Each dish is prepared over a wood-fired grill and is created by legendary chef De Cuisine Richard E. Pelz.
Author: Kenzie Barrena
Restore your youth and beauty at Skin Appeal, an aesthetic medicine practice in Tucson. The clinic specializes in skin rejuvenation and non-surgical facial rejuvenation to help clients feel refreshed and radiant.
Breaking into the Valley’s java scene this summer, Kähvi Coffee + Cafe and Valley Coffee Co. are bringing local sips, bites and inviting eclectic art environments to Downtown Phoenix.
The highly anticipated The Westin Tempe is now open. The high-rise hotel marks the city’s largest hotel opening in over four decades.
Known as The Larry during the day, Kaizen takes over for the night shift and brings unexpected tastes inspired by Japanese and Latin cultures into the heart of Downtown Phoenix. From its tuna poke cones to the ceviche mixto, Kaizen serves up an assortment of eccentric dishes with palette-teasing flavors.
Hidden in the Sonoran desert, the Westin La Paloma Resort and Spa in Tucson is a AAA Four-Diamond hotel offering guests the perfect desert getaway. From suites with private jacuzzis to waterslides, there is a fun vacation in store for every traveler’s style.
The Herb Box is leaving its spot in DC Ranch to return to its home neighborhood on Shea Boulevard. The innovative American eatery, which opened in 1995, is pleased to return to its roots and welcomes guests to its beautiful new Scottsdale space.
Hacienda Del Sol, a Forbes four-star resort in Tucson, has completed its year-long expansion and is welcoming guests to a luxury stay steeped in historic charm.
A leading and locally loved premier hospitality and restaurant brand developer, Sam Fox has announced his newest venture into the luxury hospitality industry with the internationally inspired hotel, The Global Ambassador.
Since opening its doors in 1994, Tarbell’s has been providing its guests with contemporary dishes, classic comfort food items, and premium wines in an elegant, art-filled atmosphere. The restaurant is a classic staple in the Phoenix dining scene where the owner and chef Mark Tarbell has elevated fine dining in the area.