Author: Kenzie Barrena

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Restaurant of the Week: Ember

Located at the new We-Ko-Pa Casino Resort in Fort McDowell, Ember is a destination dining experience with specialty prime meats and seafood sourced from around the world. Each dish is prepared over a wood-fired grill and is created by legendary chef De Cuisine Richard E. Pelz.

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Restaurant of the Week: Kaizen

Known as The Larry during the day, Kaizen takes over for the night shift and brings unexpected tastes inspired by Japanese and Latin cultures into the heart of Downtown Phoenix. From its tuna poke cones to the ceviche mixto, Kaizen serves up an assortment of eccentric dishes with palette-teasing flavors.

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The Westin La Paloma Resort and Spa

Hidden in the Sonoran desert, the Westin La Paloma Resort and Spa in Tucson is a AAA Four-Diamond hotel offering guests the perfect desert getaway. From suites with private jacuzzis to waterslides, there is a fun vacation in store for every traveler’s style.

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Restaurant of the Week: Tarbell’s

Since opening its doors in 1994, Tarbell’s has been providing its guests with contemporary dishes, classic comfort food items, and premium wines in an elegant, art-filled atmosphere. The restaurant is a classic staple in the Phoenix dining scene where the owner and chef Mark Tarbell has elevated fine dining in the area.