A refined, yet fun atmosphere and creative menu make Artizen, Crafted American Kitchen & Bar, located at The Camby Hotel in the Biltmore neighborhood of Phoenix, an excellent choice for a wide range of occasions.
Author: Tony Pontecorvo
Restaurant of the Week: PNPK
A dog-friendly patio and a menu featuring flights of various foods and wine help PNPK in North Scottsdale stand out from the crowd and gives restaurant-goers a unique option.
Thirsty Lion New Seasonal Menu
Thirsty Lion Gastropub is celebrating the arrival of warmer weather with new seasonal items that cover every course and cocktails, as well.
Arizona Restaurant Week Spring 2018
Arizona Restaurant Week returns May 18-27 and FabulousArizona.com is your guide to finding your new favorite restaurant or revisiting some old favorites.
Restaurant of the Week: High & Rye
Upscale Southern comfort food may sound like an oxymoron, but at High & Rye on High Street in North Phoenix, they stay true to their roots while elevating each dish.
Restaurant of the Week: Starlite BBQ
Starlite BBQ and Whiskey Bar offers up some impressive barbecue and a bar that’s a whiskey fan’s dream; but the weekend brunch will have you wanting to sleep in the parking lot after a night out in nearby Old Town.
Restaurant of the Week: Blue Clover Distillery
Blue Clover Distillery, in the former Eddie’s House location in downtown Scottsdale, fills one of the few remaining voids in the area and features a scratch kitchen that has a wide array of influences.
Restaurant of the Week: Dorian
Scottsdale swank meets Southern Californian cuisine at Dorian, an ideal spot for dinner and cocktails before a night out in Old Town.
Restaurant of the Week: Jewel’s Bakery & Cafe
At Jewel’s Bakery & Cafe in lower Arcadia, there is no need for qualifiers. Jewel’s is one of the best places for breakfast, lunch, and baked goods in Arizona.
Restaurant of the Week: The Sicilian Butcher
The Sicilian Butcher in Phoenix puts a fresh, unique twist – Craft Meatballs and Charcuterie Bar – on Italian dining and lives up to the reputation built by The Maggiore Group over 40 years.